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Instant Loss Cookbook: The Recipes and Meal Plans I Used to Lose Over 100 Pounds Pressure Cooker, and More
$29.99
Biographical Note: Brittany Williams, a mother of three, blogger and self-proclaimed lover of food, decided to make a big change in her diet by removing processed snacks, takeout and high-calorie...
Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites
$42.00
Review Quotes: "An homage to Jewish deli comfort food, but done in a way that feels entirely fresh. Here, you'll find all the requisites - organic gravlax, matzo ball soup,...
Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the Day
$45.00
Biographical Note: Anna Olson is a professionally trained chef and the internationally known host of Food Network Canada's Bake with Anna Olson, as well as the Oh Yum with Anna...
Let's Cook: Fun, Easy Recipes for Kids
$38.00
Biographical Note: BUDDY OLIVER has grown up with a front row seat learning how to make - and eat! - great tasting food. He has been helping out in the...
In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of the Taste of Country Cooking
$50.00
Biographical Note: Edna Lewis was born in 1916 in Freetown, Virginia, a farming community founded after the Civil War by freed slaves (among them her grandfather) and for many years...
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
$47.50
Biographical Note: MAANGCHI ("Hammer" in Korean) was born and raised in South Korea, where she learned the fundamentals of home cooking from her relatives. A former counselor of victims of...
Zahav: A World of Israeli Cooking
$50.00
Biographical Note: MICHAEL SOLOMONOV grew up in Pittsburgh and Israel and won the 2011 James Beard Award for Best Chef Mid-Atlantic. With his business partner, STEVEN COOK, he owns Philadelphia's...
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
$47.50
Biographical Note: MARCUS SAMUELSSON owns Red Rooster Harlem, Ginny's Supper Club, and Street Bird. He is the author of Marcus Off Duty; the New York Times bestseller Yes, Chef, the...
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
$50.00
Brief Description: "The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon...
How to Cook Everything Fast Revised Edition: A Quick & Easy Cookbook
$50.00
Brief Description: "Hundreds of easy and innovative recipes to get dinner on the table in no time flat, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark...
How to Cook Everything Kids
$45.00
Brief Description: "Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they...
Everyday Dorie: The Way I Cook
$45.00
Brief Description: The James Beard Award-winning and New York Times magazine columnist shares the informal food she makes for her husband and friends. Biographical Note: Inducted into the James Beard...