Cook Books

Biographical Note: Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Washington, D.C., Boston, Las Vegas, and Los...

Review Quotes: "With plenty of customization tips, this cookbook lets kids figure out how to make a meal their own." --Washington Post "This isn't a regular kids' cookbook, it's a...

Biographical Note: Nadiya Hussain wrote Time to Eat as the cookbook companion to her Netflix series Time to Eat. She won the The Great British Baking Show in 2015 and...

Biographical Note: Bad Manners blew up the Internet back in 2012, when they first began blogging. Their first cookbook was a #1 New York Times bestseller. They are based in...

Biographical Note: Jesse Szewczyk is a writer, recipe developer, and food stylist. He is a cookie columnist at The Kitchn and his recipes have been featured in The Washington Post...

Biographical Note: Deuki Hong is a Korean American executive chef and owner of Sunday Bird in San Francisco. A graduate of The Culinary Institute of America, Deuki first began working...

Biographical Note: Jocelyn Delk Adams is the founder, author, and national television personality behind the blog Grandbaby Cakes, which serves millions of readers per year. Grandbaby Cakes gives her family's--particularly...

Review Quotes: TIME's Most Anticipated Cookbook of the Year "This is a book where thought meets practical action meets deliciousness...a huge achievement." --Yotam Ottolenghi, bestselling author and award-winning chef "It's...

Brief Description: "An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"-- Biographical Note: RUBY TANDOH is an author and journalist who has written for The...

Biographical Note: NICHOLAS MORGENSTERN is an ice cream operator. Publisher Marketing: The ultimate ice cream cookbook from "ice cream maestro" (The Wall Street Journal) Nicholas Morgenstern - The owner and...

Brief Description: "Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes This is West African food for every kitchen, a generous, warm...

Biographical Note: Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and...