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Everything Is Better with Puff Pastry: 60 Simple, Decadent Recipes to Elevate Your Baking
$34.99
Biographical Note: Izabella Jakubec is a recipe developer and the creator of shicocooks. She lives in London, England. Review Quotes: "Everything Is Better with Puff Pastry is an absolute treat!...
Will This Make You Happy: Stories & Recipes from a Year of Baking
$39.95
Biographical Note: Tanya Bush is a Brooklyn-based writer and baker. She is the co-founder of Cake Zine, the pastry chef for Tables of Contents and the Brooklyn-based restaurant Little Egg,...
Sourdough by Science: Understanding Bread Making for Successful Baking
$45.00
Brief Description: "The how's and why's of perfect, easy sourdough, from a home baker and molecular scientist. Understanding how bread works makes it a far more likely to succeed, especially...
Beyond Baking: Plant-Based Baking for a New Era
$52.50
Biographical Note: Philip Khoury is an award-winning, classically trained pastry chef who spent six years as the Head Pastry Chef at Harrods. He has gained international recognition for his innovative...
Amish Baking at Home Cookbook: Recipes and Memories from My Heritage
$32.99
Biographical Note: Naomi Gingerich is the owner of Louie & Honey's Kitchen, a bake shop in Winston-Salem, North Carolina, and a passionate food writer. Raised on a dairy farm in...
Whiskey in a Teacup: What Growing Up in the South Taught Me about Life, Love, and Baking Biscuits
$47.50
Review Quotes: "A must-read for Southerners and Southerners-at-heart come fall."-- "Southern Living" Review Quotes: "A lavish lifestyle guide and cookbook that's a paean to her native Dixie."-- "USA Today" Review...
The Super Easy Teen Baking Cookbook: 60 Simple Step-By-Step Recipes (Super Easy Teen Cookbooks) (Spiral Bound)
$26.99
Biographical Note: Marlynn Jayme Schotland is a food, wine, and travel blogger with more than 15 years of experience. She is also a recipe developer and consultant for food and...
Masterchef Junior Bakes!: Bold Recipes and Essential Techniques to Inspire Young Bakers: A Baking Book (Spiral Bound)
$29.99
Brief Description: "Like the dishes featured in the MasterChef Junior Cookbook, the 100 recipes in this volume celebrate creativity, technique, and deliciousness, embracing simple to sophisticated and sweet to savory...
The King Arthur Baking School: Lessons and Recipes for Every Baker (Spiral Bound)
$56.25
Brief Description: "King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. The King Arthur Baking School has welcomed thousands of students through its...
What's for Dessert: Simple Recipes for Dessert People: A Baking Book
$47.50
Biographical Note: Claire Saffitz is the bestselling author of Dessert Person and host of the cookbook companion YouTube series Dessert Person. After graduating from Harvard University, she received a master's...
Sift: The Elements of Great Baking
$46.99
Biographical Note: Nicola Lamb is a James Beard Award-winning pastry chef who trained in top New York and London bakeries, including Dominique Ansel, Ottolenghi, and Little Bread Pedlar. She is...
Norwegian Baking Through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen (Spiral Bound)
$45.00
Biographical Note: Nevada Berg, author and creator of the award-winning food and culture blog North Wild Kitchen, is regarded internationally as one of the most recognized voices for Norwegian food....