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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book
$34.00
Review Quotes: "Snack time has officially gotten an upgrade! Yossy's cakes are stunningly beautiful, vibrantly delicious, and perfectly acceptable to eat whenever you please, no reason necessary, because they're SNACKS!...
Starter Sourdough: The Step-By-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More
$25.99
Review Quotes: "Expert baker Carroll Pellegrinelli takes the mystery out of sourdough bread baking in this comprehensive cookbook. With easy-to-follow instructions, Carroll guides you through the entire process, from starters...
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
$45.00
Biographical Note: America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Cooking for Two Cookbook, Vegan Cooking for Two, and Cooking for One. It also publishes Cook's Illustrated...
Dessert Course: Lessons in the Whys and Hows of Baking
$45.00
Review Quotes: "In his book, Delwiche teaches us to make some of our favorite sweet treats using novel, mathematics-inspired methods that help you perfect the texture and flavor of classic...
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Spiral Bound)
$50.00
Review Quotes: "I am obsessed with Erin Jeanne McDowell's book. As a non-baker, she has given me intense motivation to make pie--every recipe looks delicious. She's gifted me bravado--every recipe...
Super Simple Baking for Kids: Learn to Bake with Over 55 Easy Recipes for Cookies, Muffins, Cupcakes and More! (Super Simple Kids Cookbooks) (Spiral Bound)
$27.99
Review Quotes: "In Super Simple Baking for Kids, Charity empowers a new generation of beginning bakers, one can-do recipe at a time. Each lovingly translates delicious baking recipes for small-person...
Paleo Baking at Home: The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More (Spiral Bound)
$27.59
Biographical Note: Michele Rosen is a runner, mother and Paleo recipe developer. She founded the blog Paleo Running Momma. Her work has been featured in Men's Health, Delish, Well +...
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More (Spiral Bound)
$42.99
Biographical Note: Jeffrey Larsen is a cooking instructor, recipe developer, pastry chef, and food stylist specializing in allergen-free cooking and baking. He has worked on a number of cookbooks, cooking...
Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit (Spiral Bound)
$40.00
Review Quotes: " Nature's Candy is proof that even a cookbook can move you to tears, as it did to me as I began flipping through the pages and taking...
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Spiral Bound)
$50.00
Biographical Note: Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52, and a regular contributor to the King Arthur Baking blog....
All about Cookies: A Milk Bar Baking Book (Spiral Bound)
$45.00
Biographical Note: Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Los Angeles, Boston, Las Vegas, and Washington,...
Richard Hart Bread: Intuitive Sourdough Baking (Spiral Bound)
$45.00
Biographical Note: Richard Hart is the founder of Hart Bageri, with multiple locations in Copenhagen, partnered with René Redzepi of Noma. Previously, he was the head baker at the legendary...