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A Slow Rise: Favorite Recipes from Four Decades of Baking with Heart (Spiral Bound)
$50.00
Biographical Note: Daniel Leader studied philosophy at the University of Wisconsin and went on to graduate from the Culinary Institute of America in Hyde Park, New York. After working in...
Dolci!: American Baking with an Italian Accent: A Baking Cookbook (Spiral Bound)
$48.00
Biographical Note: RENATO POLIAFITO is a two-time James Beard Award nominee and the owner of Ciao, Gloria, a bakery and café in Prospect Heights, Brooklyn, that opened in 2019. This...
Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes (Revised) (Spiral Bound)
$50.00
Biographical Note: Dame Mary Berry is a BBC British television presenter and author of more than eighty cookbooks, including Cooking with Mary Berry, Entertaining with Mary Berry, Mary Berry Love...
Sweet Tooth: 100 Desserts to Save Room for (a Baking Book) (Spiral Bound)
$34.50
Review Quotes:"Sarah is the baker who showed me desserts should be more than delicious; they should be fun, and Sweet Tooth proves that to a T. Each recipe is uniquely...
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Spiral Bound)
$42.00
Biographical Note: B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of...
Baking Across America: A Vintage Recipe Road Trip (Spiral Bound)
$47.99
Biographical Note: B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of...
Official Harry Potter Baking Book (40+ Recipes Inspired by the Films) (Spiral Bound)
$29.99
Biographical Note: Joanna Farrow is a Sussex-based food writer and stylist with over thirty years of experience. She is the author of dozens of cookbooks, including Doctor Who: The Official...
Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking (Spiral Bound)
$29.95
Biographical Note: Mary Berry is one of the UK's best-loved and most respected cooking writers and bakers, with more than 80 books to her name and over 6 million copies...
The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat! (Spiral Bound)
$25.10
Review Quotes: "A must-have book to keep your young adult cookbook section up-to-date and to support the current trend of creative young bakers. A contemporary and educational cookbook that's once...
![Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Spiral Bound)](http://lusper.myshopify.com/cdn/shop/files/9781524758981_1753770402504_1x1.png?v=1774948843)
![Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Spiral Bound)](http://lusper.myshopify.com/cdn/shop/files/9781524758981_1753770402504_600x.png?v=1774948843)
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] (Spiral Bound)
$45.00
Biographical Note: KRISTEN MIGLORE is the creative director at Food52.com. She abandoned a career in economics in 2007 to pursue a master's degree in food studies from New York University...
![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Revised) (Spiral Bound)](http://lusper.myshopify.com/cdn/shop/files/9781607748656_1753775427267_1x1.png?v=1774948814)
![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Revised) (Spiral Bound)](http://lusper.myshopify.com/cdn/shop/files/9781607748656_1753775427267_600x.png?v=1774948814)
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] (Revised) (Spiral Bound)
$50.00
Table of Contents: CONTENTS Introduction 1 ONE. WHAT IS IT ABOUT BREAD? 7 TWO. DECONSTRUCTING BREAD: A TUTORIAL 25 Assumptions and Rationales 25 The Twelve Stages of Bread: Evoking the...
The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success (Spiral Bound)
$49.95
Biographical Note: Carolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF...