Shop All

Biographical Note: Alberto Villoldo has trained as a psychologist and medical anthropologist, and has studied the healing practices of the Amazon and the Andean shamans. Dr. Villoldo directs the Four...

Review Quotes: "Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . . Hundreds of edible species are...

Marc Notes: Includes bibliographical references (p. 338-341) and index. Biographical Note: Jim Meehan is one of the most celebrated figures in the drinks industry. Before opening PDT, he worked in...

Marc Notes: Includes index.;Contains hands-on activities to teach basic elements including shading techniques and creating perspective. Biographical Note: Kathryn Temple is a celebrated visual artist and writer who has taught...

Biographical Note: Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands...

Biographical Note: Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands...

Biographical Note: A selection of recipes from Prue, Paul and the rest of the team behind the Great British Bake Off Publisher Marketing: The new Great British Baking Show book...

Brief Description: At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft. Marc Notes: Includes index.; At last, the star of BBC2's...

Marc Notes: Includes index.; 8; Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But...

Review Quotes: "Cooking, like so many creative endeavors, is defined by relationships. For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful...

Brief Description: Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that...

Biographical Note: Drew Smith is former editor of The Good Food Guide, which was a #1 bestseller for 10 years. He has been a restaurant writer for the Guardian newspaper...