Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods (Reissue)

$34.99

Review Quotes: "Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . . Hundreds of edible species are included . . . [This]...

Add to WishlistCompare

paypalvisamasteramerican expressdiscoverdiners club
Description

Review Quotes:
"Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild . . . Hundreds of edible species are included . . . [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents."--Booklist

"Beautiful color photographs . . . temptingly arranged."--The Library Letter

Author: Elias, Thomas
Publisher: Union Square & Co.
Binding: Paperback
Pub Date: 2009-04-01
BISAC: Nature|Plants|General|Cooking|Specific Ingredients|Natural Foods|Nature|Reference|Cooking|Reference
Subjects: Wild plants, Edible|United States|Identification|Canada|Cookery (Wild foods)
Weight: 1.1 lbs
ISBN: 9781402767159
ASIN: -
SKU: SP-9781402767159