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The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
$50.00
Brief Description: "For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now,...
The Saltwater Table: Recipes from the Coastal South
$56.25
Biographical Note: Whitney Otawka is the chef of Greyfield Inn on Cumberland Island, Georgia. She previously worked as a sous chef at Hugh Acheson's 5&10 and has held stages at...
Big Macs & Burgundy: Wine Pairings for the Real World
$34.99
Biographical Note: Vanessa Price is a sommelier, restaurateur, wine educator, and writer for New York magazine, as well as the founder and creative director of the Vinum Collective. Adam Laukhuf...
Win Son Presents a Taiwanese American Cookbook
$50.00
Biographical Note: Josh Ku, co-owner of Win Son and Win Son Bakery, is a multitalented former property and construction manager from Long Island. Win Son (meaning "abundance") is named after...
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
$45.00
Biographical Note: Jason Wang is the CEO and owner of Xi'an Famous Foods, which has 14 locations. Wang was named an Eater Young Gun, a Zagat 30 Under 30, a...
Donner Dinner Party: Bigger & Badder Edition (Nathan Hale's Hazardous Tales #3): A Pioneer Tale
$29.99
Biographical Note: Nathan Hale is the #1 New York Times bestselling author and illustrator of the Nathan Hale's Hazardous Tales series. He also wrote and illustrated the graphic novels One...
Sure Thing Desserts: Truly Perfect Versions of Everyday Classics
$45.00
Biographical Note: Matt Lewis is the founder of Baked and the author of four Baked cookbooks. He lives in the Hudson Valley in New York. Contributor Bio:Lewis, Matt After years...
Filipinx: Heritage Recipes from the Diaspora
$50.00
Biographical Note: Angela Dimayuga is a chef, creative, and cultural tastemaker. She has been named to Zagat's 30 Under 30 list, honored as a James Beard Rising Star Chef finalist,...
Good Eats: The Final Years
$50.00
Biographical Note: Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has...
Cheese Sex Death: A Bible for the Cheese Obsessed
$42.50
Biographical Note: Erika Kubick is the creator of the Chicago-based Cheese Sex Death. A former cheesemonger at the acclaimed cheese shop Pastoral, she is a cheese preacher devoted to educating...
New Native Kitchen: Celebrating Modern Recipes of the American Indian
$50.00
Biographical Note: Freddie Bitsoie is a proud Navajo and an award-winning chef. He is the former executive chef of Mitsitam Native Foods Café, located inside Washington, D.C.'s Smithsonian National Museum...
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
$56.25
Biographical Note: Nick Curtola is the head chef of the Four Horsemen. Raised in Northern California, where he attended culinary school and trained under Camino's Russell Moore, Curtola would later...