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Kin: Caribbean Recipes for the Modern Kitchen
$45.00
Review Quotes: One of the most hotly anticipated cookbooks of the year.--Gurdeep Loyal "Olive magazine" Review Quotes: An outstanding gem of a book. Vibrant, exciting, and full of modern twists.--Ixta...
The Brunch Club: Delicious Recipes and Hosting Tips for Feeding Friends
$34.95
Biographical Note: Georgia Hearn is a private chef, supper club host and content creator. A graduate of Leith's School of Food and Wine, she now runs her own catering business...
Ramen: Japanese Noodles & Small Dishes
$35.95
Biographical Note: Tove Nilsson is a Swedish chef and food writer who has made it her life's mission to slurp ramen all over the world: New York, London, Los Angeles,...
Napa Valley: The Smart Traveller's Wine Guide
$27.95
Biographical Note: Maria Hunt is a freelance journalist specializing in cultural stories around wine, food, design, and wellness, and has written for Esquire, Dwell, Architectural Digest, The New York Times,...
The Berenstain Bears' Country Cookbook: Cub-Friendly Cooking with an Adult
$22.99
Marc Notes: Based on the characters created by Stan and Jan Berenstain.;Cook with Mama Bear and the rest of the Bear family using these 40 kid-friendly recipes including breakfast, lunch,...
Some Assembly Required: Fresh and Easy No-Cook Recipes
$34.99
Biographical Note: Julia Rutland is a writer and author with 25 years of experience in the food, publishing, travel, and marketing industries. She worked at Coastal Living magazine as senior...
You Had Me at Cake: Unconditional Love in 80 Perfect, Simple Cakes
$37.99
Biographical Note: Emelia Jackson loves to make people happy through butter and sugar. A sought-after cake designer and recipe creator, she is the author of two bestsellers: the modern baking...
Fish Butchery: Mastering the Catch, Cut, and Craft
$52.50
Review Quotes: "It will teach you everything you need to know about catching, butchering, and ultimately crafting the perfect meal using 15 different species of fish, each with fascinating potential...
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
$69.99
Biographical Note:JAMES PETERSON has authored more than fifteen books, including Glorious French Food, Cooking, and Baking. Trained as a chef in France, he has taught at the French Culinary Institute...
Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
$45.00
Biographical Note: Kristina Cho is an award-winning cookbook author, recipe developer, home cook, baker, food stylist, and photographer. Her groundbreaking debut cookbook, Mooncakes and Milk Bread, won two James Beard...
The Official Downton Abbey Cookbook
$45.00
Review Quotes: "With both of these books in your hands, you'll be able to have a complete evening at Downton in your own home..." -- "Romper" Review Quotes: "Nothing short...
Stuff Every Tea Lover Should Know
$20.99
Biographical Note: Candace Rose Rardon is a travel writer, illustrator, and avid coffee and tea drinker. The author of Stuff Every Tea Lover Should Know and Stuff Every Coffee Lover...