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The Big Texas Cookbook: The Food That Defines the Lone Star State
$50.00
Review Quotes: "You would think for a state as big and diverse as Texas that no single cookbook could truly capture all it has to offer, but you would be...
Dish and Tell: Recipes from the Heart
$34.95
Table of Contents: TABLE OF CONTENTS Preface Introduction The Keepers The Heart of the House Beloved Breakfasts Frothy Orange Juice Church Egg Dish Akoori/Parsi Scrambled Eggs Sour Milk Griddle Cakes...
Pasta Every Day: Make It, Shape It, Sauce It, Eat It
$50.00
Biographical Note: Meryl Feinstein is a chef, pasta maker, and food writer who left the corporate world in 2018 to graduate top of her class at the Institute of Culinary...
The Silver Spoon (Revised, Updated)
$68.69
Brief Description: First published in Italian by Editoriale Domus as Il Cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997. Marc Notes: Includes index.;First published in Italian by Editoriale...
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
$29.00
Jacket Description/Flap: The remarkable untold story of France's courageous, clever vinters who protected and rescued the country's most treasured commodity from German plunder during World War II. "To be a...
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa
$50.00
Marc Notes: Includes bibliographical references (p. 521-522) and index. Review Quotes: Bursting with wisdom from every page...Even if it only contained her influential manifesto on salting meats, The Zuni Cafe...
Sourdough by Science: Understanding Bread Making for Successful Baking
$45.00
Brief Description: "The how's and why's of perfect, easy sourdough, from a home baker and molecular scientist. Understanding how bread works makes it a far more likely to succeed, especially...
Ghetto Gastro Presents Black Power Kitchen
$50.00
Table of Contents: Contents Foreword by Dr. Jessica Harris Introduction: Food Is a Weapon Chapter 1 Welcome to the Bronx Chapter 2 African Roots Chapter 3 Bronx to the World:...
I Am a Filipino: And This Is How We Cook
$50.00
Biographical Note: Nicole Ponseca is the founder and creative director of Maharlika and Jeepney restaurants in New York City. A native of San Diego, Ponseca moved to New York to...
Foolproof Batch Cooking: 60 Simple Meals to Save You Money, Time and Effort
$30.99
Biographical Note: Katie Marshall is a Leith's trained food stylist and recipe developer. Her work has been published in Waitrose Food, Waitrose Weekend, Olive & Good Food, YOU magazine. This...
The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
$56.25
Publisher Marketing: The first restaurant cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles' bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple,...
The Diabetes Code Cookbook: Delicious, Healthy, Low-Carb Recipes to Manage Your Insulin and Prevent and Reverse Type 2 Diabetes
$38.95
Biographical Note: Dr. Jason Fung is a New York Times-bestselling author of many books. He completed medical school at the University of Toronto and a fellowship in nephrology at the...