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Delicious and Doable Desserts: Sweet Recipes to Celebrate Your People

Delicious and Doable Desserts: Sweet Recipes to Celebrate Your People

$39.99
Biographical Note: Katie Lee Wilken is a high school math teacher during the school year, a worker on her family's ranch in the summer, and a content creator all year...
Rooted in Fire: A Celebration of Native American and Mexican Cooking

Rooted in Fire: A Celebration of Native American and Mexican Cooking

$44.99
Review Quotes: "Pyet's talent is evident in every recipe in this book. The way she weaves her heritage into her dishes is extraordinary and I've seen it every day since...
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects

The Heart-Shaped Tin: Love, Loss, and Kitchen Objects

$41.99
Review Quotes: Bee Wilson's beautiful, melancholy book gave me permission to get out and enjoy the breadboard I took from my beloved late aunt's kitchen. Her generous understanding of why...
The Heart of the Homestead: Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family

The Heart of the Homestead: Cultivating a Spirit of Simple Living Through Homemaking, Recipes, and Family

$42.99
Biographical Note: RuthAnn Zimmerman lives on a 22-acre homestead in northeast Iowa with her husband, Elvin, and their five children. RuthAnn and Elvin also have two adult daughters, two sons-in-law,...
Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Revised)

Root Cellaring: Natural Cold Storage of Fruits & Vegetables (Revised)

$26.99
Brief Description: "A Garden Way Publishing book"--T.p. verso. Jacket Description/Back: Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's...
Typhoid Mary: An Urban Historical

Typhoid Mary: An Urban Historical

$27.99
Biographical Note: Anthony Bourdain, the renowned chef, author, and raconteur, is best known for having traveled the globe on his TV show Anthony Bourdain: Parts Unknown. He established himself as...
Soomaaliya: Food, Memory, and Migration: A Cookbook

Soomaaliya: Food, Memory, and Migration: A Cookbook

$50.00
Review Quotes: " Soomaaliya highlights the importance of all cuisines to be represented with respect to the beauty and realities of their cultural roots, while acknowledging the powerful acts of...
The Ultimate Final Fantasy XIV Cookbook, Vol. 2

The Ultimate Final Fantasy XIV Cookbook, Vol. 2

$44.99
Biographical Note: Victoria Rosenthal launched her blog, Pixelated Provisions, in 2012 to combine her lifelong passions for video games and food by recreating consumables found in many of her favorite...
How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants

How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants

$26.99
Biographical Note: Ellen Zachos is an expert forager and longtime foraging instructor. She is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She is co-host of...
Deluxe Recipe Binder - Favorite Recipes (Chalkboard) - Write in Your Own Recipes

Deluxe Recipe Binder - Favorite Recipes (Chalkboard) - Write in Your Own Recipes

$25.98
Contributor Bio:Publications International Ltd Publications International, Ltd. (​PIL) publishes books and products for kids and adults in many categories: reference, leisure, inspirational, automotive, sports, cookbooks, stationery (New Seasons), interactive and...
Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys

Asian Smoke: Thai and Southeast Asian Barbecue from the Curry Boys

$40.00
Biographical Note: In 2016, Andrew Ho and Sean Wen left their business careers to found Pinch Boil House and Bia Bar, an Asian street food-themed restaurant in San Antonio, Texas,...
Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion

Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion

$42.99
Biographical Note: Yang Liu was born in Hunan province in China and spent her early years moving around China, sampling all the different cuisines in each region. Eight years ago,...