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5-Ingredient Mediterranean Cookbook: Amazingly Healthy Quick-Fix Meals
$32.99
Biographical Note: The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and...
Pizza Practice: Doughs, Techniques + Toppings
$56.25
Biographical Note: Tara Jensen is one of the preeminent bread bakers, baking instructors, and bread-baking cookbook authors in the United States. Her previous books are Flour Power and A Baker's...
The Ramadan Kitchen: Nourishing Recipes from Fast to Feast
$46.00
Biographical Note: Ilhan Mohamed Abdi (@Ilhanm.a) is of Somali heritage and lives in London with her young family. After leaving her corporate job at Amazon she started cooking meals that...
Recipes from the American South
$68.69
Biographical Note: Michael W. Twitty is an acclaimed culinary historian, and author of the two-times James Beard Award-winning book The Cooking Gene, as well as Rice and Koshersoul. He has...
Soph's Plant Kitchen
$40.00
Biographical Note: Sophie Waplington is a celebrated plant-based chef and a highly sought after fitness expert. Sophie's influence spans the globe with a dedicated fan-base of almost 1 million followers....
Gennaro's Hidden Italy: Regional Recipes to Treasure for Generations
$46.00
Biographical Note: Gennaro Contaldo is the legendary chef and restaurateur who taught Jamie Oliver all he knows about Italian cooking. Gennaro first started helping in restaurant kitchens on the Amalfi...
The Pizza Planet Cookbook: Official Recipes from Your Favorite Food and Fun Spaceport
$34.99
Biographical Note: Sarah Walker Caron is a Pushcart Prize-nominated essayist as well as a food writer and author whose recent books include The Official Pizza Planet Cookbook, Harry Potter and...
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen
$39.99
Brief Description: A collection of classic recipes updated for modern cooks features such dishes as hot crab dip, slow cooker sauerbraten beef, applesauce doughnuts, Irish soda bread, Waldorf salad, hot...
The Everything Easy High-Protein, Low-Carb Cookbook: 200 Satisfying Recipes to Lose Weight, Build Muscle, and Live a Healthy Lifestyle
$29.00
Biographical Note: Michelle Fagone is a recipe developer and food blogger. On her site, CavegirlCuisine.com, she shares recipes and knowledge about the health benefits of cooking with local, fresh, non-processed...
On Food and Cooking: The Science and Lore of the Kitchen (Revised and Updated)
$62.50
Marc Notes: Includes bibliographical references (p. 819-833) and index. Table of Contents: Contents Acknowledgments Introduction: Cooking and Science, 1984 and 2004 Chapter 1 Milk and Dairy Products Chapter 2 Eggs...
The Southerner's Cookbook: Recipes, Wisdom, and Stories
$56.25
Brief Description: A "guide to the traditions and innovations that define today's Southern food culture"-- Jacket Description/Back: From Garden & Gun--the magazine that features the best of Southern cooking, dining,...
Bosh! More Plants: 30-Minute Plant-Based Meals
$39.00
Biographical Note: Henry Firth and Ian Theasby are the founders of BOSH!--the media brand business dedicated to making plant-based cooking accessible, delicious, and energizing. They have previously authored seven bestselling...