The Japanese Pantry: From Sake to Soy, Essential Ingredients for Japanese Home Cooking

$50.00

Biographical Note: Emiko Davies is an award-winning Australian-Japanese food writer, photographer and author. Growing up in a diplomatic family, she spent most of her life living in countries other than her own, from China to...

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Biographical Note:
Emiko Davies is an award-winning Australian-Japanese food writer, photographer and author. Growing up in a diplomatic family, she spent most of her life living in countries other than her own, from China to the USA, but has called Italy home for the past twenty years.

The Japanese Pantry will be Emiko's seventh book. Her previous books include Gohan: Everyday Japanese Cooking (2023) published be Smith Street Books, - winner of the 2024 Fortnum & Mason Cookery Book of the Year and the Andre Simon Special Commendation award - Cinnamon & Salt: Cicchetti in Venice (2022), Torta della Nonna (2021), Tortellini at Midnight (2019), Acquacotta (2017) and Florentine: The True Cuisine of Florence (2016), published by Hardie Grant.

Emiko runs a cooking school and natural wine bar in Tuscany with her sommelier husband, where she shares her passion for seasonal, simple home cooking.

Author: Davies, Emiko
Publisher: Smith Street Books
Binding: Hardcover
Pub Date: 2025-10-28
BISAC: Cooking|Regional & Cultural|Japanese|Cooking|Reference
Weight: 2.55 lbs
ISBN: 9781923239463
ASIN: -
SKU: SP-9781923239463