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Biographical Note: Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in...

Biographical Note: Janice Poon is a world-renowned food stylist and writer. Her eclectic career in design spans magazines, wedding dresses, jewellery, sculpture and fragrances. She is an award-winning graphic novel...

Biographical Note: Based in San Francisco, Eric Zandona is Director of Spirits Information at the American Distilling Institute, and a writer for Distiller Magazine. He also runs the website EZdrinking.com...

Review Quotes: 'Everything Diana Henry cooks I want to eat' -- Yotam Ottolenghi Review Quotes: "Henry's books will inspire you, even on a Wednesday night"-- Eater Review Quotes: "For bung-it-in-the-oven...

Biographical Note: Hugh Johnson (Author) Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year....

Biographical Note: Hugh Johnson (Author) Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book remains the world's bestselling annual wine guide. Its...

Biographical Note: Pascaline Lepeltier is probably the most decorated female sommelier on the planet. She is one of only 25 or so women to have been certified a Master Sommelier,...

Biographical Note: Joel Harrison is an award-winning drinks writer and presenter whose work can be seen in publications as diverse as The Times and Wired magazine. In addition to writing,...

Biographical Note: With a degree in cuisine and after a few years in the restaurant business, Lucas Tubiana swapped his chef's hat for a cocktail shaker in 2013. He perfected...

Biographical Note: James Hoffmann is the co-founder of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having...

Brief Description: "Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at...

Brief Description: "In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. Cooking here...