The Mixology Way: Classic Cocktail Recipes to Master the Art of Mixology

Biographical Note:
With a degree in cuisine and after a few years in the restaurant business, Lucas Tubiana swapped his chef's hat for a cocktail shaker in 2013. He perfected the knowledge he had acquired in books by working with professionals, and went on to gain experience in some of the most renowned cocktail bars in Paris (Le Forum and Andy Wahloo), before joining a major Lyon-based group as executive bar manager. Now a consultant for a number of event and catering companies, he divides his time between France and Sweden.