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Vegan Japaneasy: Over 80 Delicious Plant-Based Japanese Recipes
$47.50
Biographical Note: Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two...
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
$47.50
Biographical Note: Vicky Bennison spent many years working in international development in places like Siberia, South Africa, and Turkmenistan. The next decent meal was always on her mind and so...
Aran: Recipes and Stories from a Bakery in the Heart of Scotland
$42.50
Biographical Note: Flora Shedden has been in the kitchen all her life. When she was ten she began making her own birthday cakes (and everyone else's for that matter) and...
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-And-Dining Dens of Japan
$45.00
Biographical Note: Tim Anderson is a chef, writer, restaurateur, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first...
Vietnamese: Simple Vietnamese Food to Cook at Home
$45.00
Biographical Note: Uyen Luu is a food photographer and food stylist by day, and her work has been widely covered by mainstream press. She has been running a Vietnamese supper...
Lune: Croissants All Day, All Night
$52.50
Biographical Note: Kate Reid wasn't always a baker - far from it, in fact. After studying engineering at university, she followed her lifelong passion for the Grand Prix and became...
Pasta Grannies: Comfort Cooking: Traditional Family Recipes from Italy's Best Home Cooks
$42.50
Biographical Note: Vicky Bennison is the creator of the highly successful 'Pasta Grannies', which has nearly two million followers across YouTube, Instagram and Facebook. Vicky's first book, based on its...
Simply Chinese: Recipes from a Chinese Home Kitchen
$42.50
Biographical Note: Suzie Lee is a Chinese cook, the 2020 winner of BBC's Best Home Cook and the presenter of Suzie Lee Home Cook Hero on BBC One and BBC...
Japaneasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day
$45.00
Biographical Note: Tim Anderson is a chef, writer, restaurateur, and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades, first...
A New Way to Bake: Re-Imagined Recipes for Plant-Based Cakes, Bakes and Desserts
$52.50
Biographical Note: Philip Khoury is a world-renowned pastry chef, who currently heads up the brigade of bakers at Harrods. He has previously worked at the legendary Quay restaurant in Sydney...
In Love with New York: Recipes and Stories from the City That Never Sleeps
$37.99
Biographical Note: Lisa Nieschlag is a cookery writer, designer and food photographer. With more than 18 cookbooks to her name, Lisa loves recipe writing and adores bringing that passion to...
For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes
$50.00
Biographical Note: Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London's top...