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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes
$40.00
Biographical Note: Edward Lee is the chef/owner of 610 Magnolia and Nami in Louisville, Kentucky, and the culinary director for Succotash Restaurants in Washington, DC, and Maryland, for which he...
The Campout Card Deck: 50 Cards to Elevate Your Outdoor Adventures
$28.99
Biographical Note: Marnie Hanel is the coauthor of T he Snowy Cabin Cookbook; Summer: A Cookbook; The Campout Cookbook; and The Picnic, winner of the 2016 IACP Award for Best...
Noma 2.0: Vegetable, Forest, Ocean
$93.75
Brief Description: "Rene Redzepi's new title on the new Noma 2.0 restaurant in K²benhavn, Denmark"-- Biographical Note: René Redzepi is the chef and co-owner of Noma in Copenhagen, five times...
Yassou: The Simple, Seasonal Mediterranean Cooking of Greece
$45.00
Table of Contents: Introduction Mezzes and Starters Eggplant Spread Melitzanosalata Yogurt Cucumber Dip Tzatziki Split Pea Spread Fava Spicy Cheese Dip Tirokafteri Garlic Spread Skordalia Fish Roe Spread Taramosalata Greek...
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
$45.00
Table of Contents: Foreword by Eric Ripert Introduction The History of Jang How Jang Is Made How to Use This Book The Korean Pantry Jang Variations Ganjang Jangajji (Preserved Vegetables...
Chop Chop: Cooking the Food of Nigeria
$45.00
Biographical Note: Ozoz Sokoh is a Nigerian food writer and educator. A geologist by training, she began documenting her food journey on her blog Kitchen Butterfly in 2009. Central to...
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them
$45.00
Biographical Note: Lucinda Scala Quinn is the author of eight cookbooks, including the best-selling Mad Hungry trilogy. Her mantra is, "cook for the ones you love, teach them to cook...
My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island
$45.00
Table of Contents: With Your Hands: Bite-Size Tastes of Jamaica Pepper Shrimp Jamaican Beef Patties Saltfish Fritters with Curry Mayo Crispy Coconut Shrimp with Spicy Chili-Lime Mayo Curry Chicken Spring...
Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting
$40.00
Biographical Note: Natasha Pickowicz is a California born, New York City-based chef, a four-time James Beard Foundation Award finalist, and the author of More Than Cake, which was named a...
Après Ski: The Scene, the Style, the Menu
$50.00
Biographical Note: Erin Isakov is the cofounder of global ski and outdoor apparel brand Erin Snow, which she began with her husband in 2003. Erin grew up an avid skier...
Cooking with Magic Mushrooms: The Psilocybin Cookbook
$29.95
Biographical Note: David Connell is a U.S. Airforce Veteran, science writer, and editor with nearly a decade of experience in the psychedelic space. During the course of his decade of...
Cook Your Own Fucking Life: Vegan Comfort Food Recipes to Feed Yourself and Build Community
$22.99
Biographical Note: Ashley Rowe Palafox, the author of the book Barefoot and in the Kitchen: Vegan Recipes for You and Cook Your Own Fucking Life: Vegan Comfort Food to Feed...