In stock

Biographical Note: REBECCA DE LA PAZ is a plant enthusiast and collector from the desert southwest. Through extensive research, observation, and trial and error, she has developed a keen sense...

Biographical Note: LISA REICHLEY has more than 12 years of experience teaching middle-school science. She lives with her husband, Zeke, and their three children in a cottage they built from...

Biographical Note: Julia Rutland is a writer and author with 25 years of experience in the food, publishing, travel, and marketing industries. She is the author of more than a...

Biographical Note: Julia Rutland is a writer and author with 25 years of experience in the food, publishing, travel, and marketing industries. She is the author of more than a...

Table of Contents: CONTENTS Introduction Essential Tools Never-Ending Cookies Citrusy Macaroons Nubby Granola Shortbread Fennel, Chocolate, and Hazelnut Spears Shoyu Peanut Cookies Brown Butter and Buckwheat Chocolate Chunk Cookies Pine...

Table of Contents: CONTENTS Introduction The Italian Pantry Vegetables: Cooking from the Garden Roasted Pepper Rolls Stuffed with Tuna and Capers Vegetable Soup Onion Soup from Calabria Rice and Pea...

Table of Contents: Introduction MORNINGS AFTERNOON COCKTAIL HOUR EVENINGS SEASONAL GATHERINGS Basics Resources Acknowledgments Index Biographical Note: Matt Hranek is the author of The Martini, The Negroni, A Man &...

Brief Description: "From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book....

Table of Contents: Preface Introduction A Season for Intentions: Rosh Hashanah, Yom Kippur, and Sukkot Rosh Hashanah A Persian Grandmother and Her Secret Recipes Rottem Lieberson Whether in Toronto or...

Biographical Note: Tom Colicchio is an 8-time James Beard Award-winning chef, and the owner of Crafted Hospitality, which includes New York City's Craft, Temple Court, and Vallata; Las Vegas' Craftsteak;...

Table of Contents: Cooking to the Beat of Life My Cajun Table Abundance Carnival Crawfish Boil Crawfish Rolls Soft-Shell Crawfish Po'Boy Mim & Eunola's Étoufée Crawfish Fettucine Hearty Oyster, Herbsaint,...

Review Quotes: "A book so beautiful, merely leafing through it confers forest-bathing levels of equanimity." -- The Wall Street Journal "Andrea Gentl's Cooking with Mushrooms is a book that's as...