Description
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Biographical Note: Table of Contents: Broths: The Soul of Hot Pot Hot Pot Bouillon Tea Bag Broth Mushroom Dashi Charred Tomato and Lemongrass Broth Royal Chrysanthemum Broth Tingly Beef Broth Ginseng and Pork Bone Broth Golden Chicken Concentrate Hot Pot Feast No. 1: The Northern Classic Breads, Dumplings & Rice: Delicious, Sating Starches Black and White Shaobing Not-Just-Scallion Pancakes Kombu and Brown Butter Texas Toast Mung Bean and Rice Pilaf Caramelized Mushroom and Cabbage Dumplings Scallop and Fish Roe Dumplings Shrimp and Pea Shoot Dumplings Garden Wontons Hot Pot Feast No. 2: The Land and the Sea Sauces & Seasonings: Bold Hot Pot Enhancements Chinese Celery Salt Black and Brown Vinegar Sticky Calamansi Vinaigrette Charred and Candied Orange Sauce Toasted Cumin and White Sesame Sauce Sesame Chile Crunch Cashew-Lime Salsa Macha Salads & Snacks: Crisp and Cool Complements Chile Crisp Snack Mix Never-Ending Pickles Thai Basil and Eggplant Agrodolce Asian Pear, Jicama, and Fennel Slaw Chinese Not-Quite-Pasta Salad Cucumber and Peanut Pyramids Crunchy Seaweed Boats Spicy Wood Ear Mushrooms Hot Pot Feast No. 3: The Endless Forest Desserts: A Not-Too-Sweet Finale Double Mango Jelly Honey Tangerine Granita Raspberry and Coconut Ice Cream Rainbow Tanghulu Boba Rice Treats Steamed Jujubes with Soy Sauce Caramel Hot Pot Feast No. 4: This Heat Drinks: Staying Hydrated Bouquet Tea Hawthorn Berry Shrub Salted Plum Lemonade Watermelon Shiso Slushies Baijiu Shooters Al's Baijiu Punch Brief Description: "Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz shares her family's hot pot recipes in this much-anticipated follow up to More Than Cake. She provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, like the delicious Not-Just-Scallion Pancakes, Toasted Cumin and White Sesame Sauce, and Caramelized Mushroom and Cabbage Dumplings, as well as surprising dishes that are sure to become staples at any hot pot gathering, like Charred Tomato and Lemongrass Broth, Crunchy Seaweed Boats, and a refreshing Watermelon Shiso Slushie. Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!"-- Provided by publisher. Review Quotes: At its heart, hot pot is an invitation to eat together--generously, warmly, and raucously! This feeling of intimate togetherness and conviviality is vividly captured on every page of Everyone Hot Pot. -- Hetty Lui Mckinnon Review Quotes: Everyone Hot Pot is Natasha Pickowicz at her best--curious, inventive, and inviting. Recipes like Tingly Beef Broth, Garden Wontons, and Crunchy Seaweed Boats remind you that her cooking--and her writing--are equally generous, playful, and impossible not to love. -- Andy Baraghani Review Quotes: A fun and stunning primer on one of Asia's favorite ways to gather. -- Jon Kung Review Quotes: Everyone Hot Pot takes you through all the details of a delicious hot pot spread with care and joy. -- Kaitlin, Sarah, Bill, And Judy Leung of The Woks of Life Review Quotes: With approachable recipes and a deep love for communal dining, Natasha transforms hot pot into a delicious, joyful celebration--no oven required. -- Mei Lin Review Quotes: It's rare for a cookbook to unlock a new chapter in something so ancient; this one does, with generosity. Natasha Pickowicz widens the circle of what hot pot can mean: gathering made artful and cooking brought to life as communal play." -- Lucas Sin Publisher Marketing: An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast--the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as:
Through four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot! Review Citations:
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Author: Pickowicz, Natasha
Publisher: Artisan Publishers
Binding: Hardcover
Pub Date: 2026-01-27
BISAC: Cooking|Regional & Cultural|Asian|Cooking|Methods|Special Appliances|Cooking|Entertaining|General
Subjects: Cooking, Asian|One-dish meals|Asia|Cookbooks
Weight: 1.82 lbs
ISBN: 9781648293801
ASIN: -
SKU: SP-9781648293801
Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting
$40.00