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Review Quotes: PRAISE FOR PAULA HANEY AND THE HOOSIER MAMA BOOK OF PIE "At this retro-styled spot in Ukrainian Village, the menu from pastry chef Paula Haney includes five types of chess pie, as well as other American regional favorites like Indiana's famous sugar cream." --Andrew Knowlton, Bon Appetit, named one of the Top 10 Best Places for Pie "Inside an unassuming storefront on Chicago Avenue sits one of the city's favorite bakeries, Hoosier Mama Pie Company. Run by passionate pastry chef Paula Haney, the small, sunny bakery is forever filled with pie-loving locals who can't get enough of Hoosier's flakey, buttery crusts and fresh fillings that range from sweet to savory." --Food & Wine, named one of America's best pie spots "A dessert that's fit for The King!" --Duff Goldman, Food Network's Sugar High, on Hoosier Mama's Fat Elvis Pie. "Everything you could possibly want to know about proper pie making is covered in The Hoosier Mama Book of Pie. No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you've ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you." --Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013 "Extraordinarily delicious." --Rick Kogan, Chicago Tribune "With its attractive photos, thorough index, authoritatively warm tone, and mix of recipes that covers all the bases without claiming to be comprehensive, Hoosier Mama should help do just what its author intends: Bring bakers back to pie, not as followers of the latest trend, but as lifetime makers of simple, seasonal, satisfying fare." --New York Journal of Books "Paula Haney . . . just put out a massive cookbook with her recipes--The Hoosier Mama Book of Pie--and it's something very special. The almost-400-page tome details Hoosier Mama's opening and development, as well as Haney's recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute." --Marah Eakin, The AV Club "The pies are, in a word, extraordinary." --Time Out Chicago "Haney has cultivated a devoted following in Chicago with her perfect pies." --Robin Amer, Dynamic Range, WBEZ-FM Chicago "Paula Haney's incredible hand-baked creations will set you back on your heels." --Chicago magazine "There's a secret to making great pie crust. And Paula Haney knows it. . . . A slice of any [pie] is a bite into American pie culture." --Midwest Living "Handmade pies are the calling card of Hoosier Mama Pie Company. Everything has a very homey appeal to it while still holding on to the fine touches of a gifted pastry chef. Fruit pies from the classics to the funky can be found here. It's not just sweets though: if you like quiche or chicken pot pie, then Hoosier Mama is a must." --Jeff Pearl, CBS Chicago, named one of the Best Bakeries in Chicago "The best pies in town. . . . Last week, a friend came to visit and brought along two mini Hoosier Mama Pie Company pies. Result: she is now my favorite person on the planet. All kidding aside, a pie--especially if it's an apple or chocolate chess pie from Hoosier Mama--pretty much says love." --Kate Stahl, PopSugar "Nostalgia and our national sweet tooth are nudging some bakers into the kitchen to give pies a try. Old-fashioned pies especially. Paula Haney understands this." --Judy Hevrdejs, Chicago Tribune Table of Contents: Introduction Seasonality Tools Ingredients Chapter 1: Muffins Muffin Introduction Base Muffin Recipe Variation: Orange Chocolate Chip Variation: Blueberry Variation: Grape Walnut Variation: Strawberry Rise & Shine Muffins Morning Glory Muffins Chocolate Chocolate Chip Muffins Rainbow Carrot Cake Muffins Peanut Butter Muffins Pumpkin Muffins / Plus Cream Cheese Corn Honey Muffins / Plus Jam Gingerbread Muffins Sweet Potato Muffins Persimmon Muffins Banana Muffins Olive Oil Orange Cardamom Oil-Based Muffin Recipe Lemon Poppyseed Chapter 2: Scones Scone History / Technique Sweet Scone Base Recipe Variation: Citrus Black Raspberry Variation: Cranberry Pecan Variation: Honey Lavender Fig & Urban Honey Scones Variation: Maple Bacon Variation: Strawberry Basil Variation: White Choc Raspberry Buckwheat Date Scone Chocolate Ginger Scone Pumpkin Scone White Chocolate Orange Rye Scone It's Four O'Clock Somewhere Essay Everything Scone Cheddar Jalapeno Scone Roasted Garlic, Onion, and Parmesan Scones Chapter 3: Biscuits Biscuit History / Technique Angel Biscuits Saffron Angel Biscuits Emergency Drop Biscuits Bacon Fat & Collard Greens Drop Biscuits Heirloom Tomato Parmesan Drop Biscuits Red Cornmeal Drop Biscuits Rosemary Gouda Drop Biscuits Peach Drop Biscuits Cheddar Scallion Buttermilk Biscuit Cornmeal Buttermilk Biscuit Pumpkin Buttermilk Biscuit Ramp Buttermilk Biscuit Compound Butter Classic Buttermilk Biscuit Recipe Biscuit Sandwiches Intro "Fat" Eggs Nut-Free Pesto Melted Leeks Pimento Cheese Red Eye Gravy Sausage Gravy Roasted Mushrooms 2 Ways Sauteed Winter Spinach Pesto Mayo Ratatouille Roasted Asparagus Chocolate Gravy Sorghum and Butter Biscuit French Toast Casserole Sticky Biscuits Biscuit Cobblers Chapter 4: Quick Breads Quick Bread Technique Banana Nutella Banana Toffee Chocolate Pound Cake Coffee Date Creme Fraiche Cake Cranberry Creme Fraiche Cake Gooseberry Creme Fraiche Cake Peach Basil Creme Fraiche Cake Raspberry Creme Fraiche Cake Rhubarb Creme Fraiche Cake Chapter 5: Brioche Brioche History/Survey Brioche Technique Base Brioche Dough Simple Brioche Sandwich Nutella/Peanut Butter Knots Cherry/Raspberry Jam Knots PB&J Knots Cinnamon Rolls Sticky Buns Cream Cheese Danish (Circle) Fruit Danish (Square) Cream Cheese + Fruit Danish (Circle) Ham & Cheese Rolls Spinach Goat Cheese Rolls Cranberry Goat Cheese Rolls Chapter 6: Miscellaneous Extra Recipes Apple Butter Lemon Curd Passionfruit Curd Strawberry Jam Basic Pastry Cream Chocolate Pastry Cream Blueberry Cobbler Topping Cherry Cobbler Topping Cranberry Sauce Popped Pumpkin Seeds Sherry Vinegar Glaze Simple Icing Cream Cheese Filling Browned Butter Nut Crumble Oat Crumble Candied Orange Peel Sauteed Collard Greens Roasted Garlic Caramelized Onion Author Biography Biographical Note: Laura Scherb is a photographer, creative consultant, and the owner of Page & Plate. She lives in Chicago, IL. Publisher Marketing: The owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for baking scones, muffins, and other morning favorites. In the fifteen years since Paula Haney started Hoosier Mama Pie Company, it has become both a local favorite and national destination, widely regarded as one of the top pie shops in the country. But not everyone wants pie for breakfast, and after opening an Evanston location that opened at 6:30 a.m., Haney and her team began to dream up new sweet and savory bakes for the perfect morning. With the same focus on local produce and fresh, seasonal ingredients that made her pies a Chicago institution, and the same warmth and easygoing style of The Hoosier Mama Book of Pie, Haney again invites home bakers into her kitchen--this time with a collection of budget-friendly recipes that largely go from idea to eating in under an hour. This book is meant to be kept on the kitchen counter with a dusting of flour between its pages. It's a working manual with practical tips and techniques along with base recipes that can handle endless variations, encouraging readers to discover their own favorite combinations. Whether it's browned butter banana-Nutella quick bread, scones packed with maple and bacon or strawberries and basil, tender Danishes with cream cheese and fruit, or biscuit sandwiches with all the fixings, these delicious, approachable recipes will make everyday breakfast feel like a special occasion--all before the coffee's even brewed. Review Citations:
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Author: Haney, Paula
Publisher: Agate Midway
Binding: Hardcover
Pub Date: 2025-12-16
BISAC: Cooking|Methods|Baking|Cooking|Individual Chefs & Restaurants|Cooking|Courses & Dishes|Breakfast|Cooking|Courses & Dishes|Brunch|Cooking|Courses & Dishes|Pastry
Subjects: Baking|Biscuits|Scones|Muffins|Cookbooks
Weight: 2.3 lbs
ISBN: 9781572843592
ASIN: -
SKU: SP-9781572843592
