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New Native Kitchen: Celebrating Modern Recipes of the American Indian
$50.00
Biographical Note: Freddie Bitsoie is a proud Navajo and an award-winning chef. He is the former executive chef of Mitsitam Native Foods Café, located inside Washington, D.C.'s Smithsonian National Museum...
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant
$56.25
Biographical Note: Nick Curtola is the head chef of the Four Horsemen. Raised in Northern California, where he attended culinary school and trained under Camino's Russell Moore, Curtola would later...
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
$39.99
Biographical Note: George Motz is a well-traveled Emmy Award-winning freelance filmmaker, author, and photographer. He has also been called the "foremost authority on hamburgers" by the New York Times, and...
The Eater Guide to Los Angeles
$29.99
Biographical Note: Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20...
The Eater Guide to Mexico City
$34.99
Biographical Note: Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20...
The Eater Guide to Paris
$34.99
Biographical Note: Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20...
Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space
$62.50
Biographical Note: Paula J. Johnson is the curator of food history and director of the American Food History Project at the Smithsonian's National Museum of American History. She was one...
Health Nut: A Feel-Good Cookbook
$45.00
Biographical Note: Jess Damuck is a recipe developer, food stylist, and the cookbook author of the bestselling cookbook Salad Freak. After a decade working for the magazines and television shows...
Down South + East: A Chinese American Cookbook
$50.00
Biographical Note: Ron Hsu is the culinary director and a partner in his Michelin-starred restaurant Lazy Betty. His upbringing in a restaurant family led him to become a leader in...
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant
$50.00
Biographical Note: Kathy Fang is the daughter of House of Nanking founders Peter and Lily Fang, who opened the restaurant in 1988. It has since become a San Francisco institution,...
Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable
$50.00
Biographical Note: Jennifer Fisher is the founder of a wide-ranging lifestyle brand that includes homewares in partnership with CB2, recipes, JF Salts, and the genre-defining jewelry she is known and...
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion
$45.00
Biographical Note: Ivy Odom is the senior lifestyle editor at Southern Living and a familiar face of the Southern Living brand. She hosted all 40 episodes (two seasons) of the...