In stock

Biographical Note: Danielle Duboise is a visionary wellness entrepreneur and co-founder of Sakara Life, a pioneering plant-based nutrition company that blends modern science with ancient healing practices. Raised in Sedona,...

Brief Description: "Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available."--Provided by publisher. Biographical Note:...

Brief Description: "For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now,...

Biographical Note: Whitney Otawka is the chef of Greyfield Inn on Cumberland Island, Georgia. She previously worked as a sous chef at Hugh Acheson's 5&10 and has held stages at...

Biographical Note: Vanessa Price is a sommelier, restaurateur, wine educator, and writer for New York magazine, as well as the founder and creative director of the Vinum Collective. Adam Laukhuf...

Biographical Note: Josh Ku, co-owner of Win Son and Win Son Bakery, is a multitalented former property and construction manager from Long Island. Win Son (meaning "abundance") is named after...

Biographical Note: Jason Wang is the CEO and owner of Xi'an Famous Foods, which has 14 locations. Wang was named an Eater Young Gun, a Zagat 30 Under 30, a...

Biographical Note: Nathan Hale is the #1 New York Times bestselling author and illustrator of the Nathan Hale's Hazardous Tales series. He also wrote and illustrated the graphic novels One...

Biographical Note: Matt Lewis is the founder of Baked and the author of four Baked cookbooks. He lives in the Hudson Valley in New York. Contributor Bio:Lewis, Matt After years...

Biographical Note: Angela Dimayuga is a chef, creative, and cultural tastemaker. She has been named to Zagat's 30 Under 30 list, honored as a James Beard Rising Star Chef finalist,...

Biographical Note: Alton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the food show. The result: Good Eats, which has...

Biographical Note: Erika Kubick is the creator of the Chicago-based Cheese Sex Death. A former cheesemonger at the acclaimed cheese shop Pastoral, she is a cheese preacher devoted to educating...