In stock

Brief Description: Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that...

Biographical Note: Drew Smith is former editor of The Good Food Guide, which was a #1 bestseller for 10 years. He has been a restaurant writer for the Guardian newspaper...

Biographical Note: Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, and the popular blog of...

Biographical Note: Joe Beddia is the chef-owner of Pizzeria Beddia, named the best pizza in America by Bon Appétit. He lives in Philadelphia. Review Quotes: "I will never forgive my...

Brief Description: "In Cook beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion,...

Biographical Note: Action Bronson is a rapper, chef, and the television host of Vice's F*ck, That's Delicious. He lives in New York City. Rachel Wharton is a James Beard Award-winning...

Biographical Note: Damaris Phillips is a chef, the host of Southern at Heart, and cohost of Southern and Hungry and The Bobby and Damaris Show on the Food Network. She...

Biographical Note: Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook's Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France....

Biographical Note: Sonya Patel Ellis is a writer and editor. She is also an artist who works primarily with pressed botanicals. Ellis founded The Herbarium Project in 2013, to explore...

Biographical Note: Sohui Kim is the chef and co-owner of Insa and The Good Fork in Brooklyn, New York. Rachel Wharton is a James Beard Award-winning journalist and the coauthor...

Biographical Note: Isa Chandra Moskowitz is the bestselling author of Isa Does It, Veganomicon, Vegan with a Vengeance, and many more. She is the chef and owner of the restaurant...

Biographical Note: Born in Saint John, New Brunswick, and raised in Fort Erie, Ontario, Matty Matheson is a chef and the host of Viceland's It's Suppertime and Dead Set on...