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Biographical Note: Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother,...

Biographical Note: Scott Robertson is a writer and bartender who loves discovering and sharing the rich social history that underlies our imbibing traditions Publisher Marketing: A collection of ingenious prohibition-style...

Biographical Note: Megan McKenna is a TV personality, singer-songwriter, coeliac, home cook, Celebrity MasterChef contestant, highly engaged influencer and brand ambassador with social media platforms totaling over 4 million followers....

Biographical Note: Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to...

Biographical Note: Charlotte Pike is a food and drink expert and professionally trained chef with over a decade of experience. Charlotte has written several award-winning cookery books, including Fermented and...

Biographical Note: Hamlyn (Author) Hamlyn has a rich history of publishing smart, popular books for everyday living. With food, drink, home, garden, health and parenting at its core, Hamlyn continues...

Biographical Note: Pop Kitchen is a series of beautifully packaged and highly-giftable cookbooks, each one inspired by the songs, albums and stories of a different international pop superstar. Author: Pop...

Biographical Note: Robert Tuesley Anderson is a writer, poet and editor living in the Southern Uplands of Scotland. He is the author of several books including Recipes From the World...

Brief Description: A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other regions...

Table of Contents: Contents 1 Introduction 4 Menus 11 More ideas for quick dishes 19 Appetizers and first courses 44 Soups 57 Eggs 64 Salads 83 Vegetables 104 Rice, potatoes,...

Table of Contents: Introduction - xii BREAKFAST SWEETS - 1 A CACHE OF COOKIES - 65 CAKES OF ALL KINDS - 177 PIES AND TART S Warm and Cold, Fruity...

Review Quotes: "With chapters covering everything from zero-pressure cooking to the science of spices and more, the title offers explanations and cheat sheets galore. Tongue-in-cheek writing coupled with scientific explanations...