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The Science of Flavor: Unlock the Secrets of Flavorful Cooking
$40.00
Biographical Note: Dr. Stuart Farrimond, TV presenter, food scientist, and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows,...
Entertaining 101: 101 Recipes Every Host Should Know How to Make
$45.00
Biographical Note: Beth Le Manach has been cooking and entertaining for over thirty years. Her cooking philosophy is "minimal effort for maximum impact," which translates into simple recipes elegant enough...
Reefer Wellness: Understanding Cannabis Science, Culture, and Medicine
$42.00
Biographical Note: Dr. Riley Kirk is a cannabis research scientist and scientific communicator. With a Ph.D. in Pharmaceutical Sciences from the University of Rhode Island, specializing in natural product chemistry,...
Make It, Don't Buy It: Recipes So Good You'll Never Eat Out Again
$42.00
Biographical Note: Matt Remoroza is the creator of the @morocooks channels on YouTube, Instagram, and TikTok. Originally inspired by other YouTube channels like Binging with Babish and Chef John, Matt...
Cheetah's Ultimate Cookbook: Epic Eats Anyone Can Cook
$42.00
Biographical Note: Known as Goodboy Noah on social media, Noah and Cheetah posted their first video together in January 2022. Since then, through countless videos, songs, and recipes, Noah and...
Let's Get Into It: 130+ Comfort Food Recipes for Novice Cooks
$45.00
Biographical Note: Davon Moseley is the relaxing voice and supporting presence behind Royale Eats. He is a food content creator, home cook, and health & wellness coach. He is from...
Mocktail Hour: 70 Sips for Anytime Delights and Hangover-Free Nights
$34.99
Biographical Note: Callie Gullickson is a dynamic force of positivity and strength, hailing from the Sunshine State and now conquering New York City as a Peloton strength instructor. Callie has...
Crowded Kitchen: No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering
$45.00
Biographical Note: Beth Sinclair (Author) Beth Sinclair and Lexi Harrison are the mother-daughter team behind Crowded Kitchen, a popular food blog that features a wide range of food and drink...
The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes
$50.00
Biographical Note: Author: Handa Cheng was born and lived in China in the Jiangnan region until the age of 11, before moving to Paris. Having made a career in UX...
Monsoon: Delicious Indian Recipes for Every Day and Season
$40.00
Biographical Note: Asma Khan is owner of Darjeeling Express, London, and one of the UK's most prominent female chefs. She moved from India to Cambridge in 1991 with her husband....
Glorious Table: Beautiful Food for a Delicious Life: A Cookbook
$45.00
Biographical Note: Gloria Jang is an Instagram and TikTok star known for her inspiring recipes and beautiful cooking videos. A native of Korea, Gloria has a global philosophy about food...
Around the Board Card Deck: 54 Cards for Creating Seasonal Cheese & Charcuterie Boards
$35.00
Biographical Note: Emily Delaney creates beautiful and approachable cheese and snack boards for all of life's occasions. Follow her on Instagram @cheeseboardqueen, where she shares her simple recipes, stunning and...