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Mexico: The Cookbook
$68.69
Marc Notes: Includes bibliographical references (page 683) and index.;Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws...
The Nordic Cookbook
$68.69
Biographical Note: Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance...
Peru: The Cookbook
$68.69
Marc Notes: The definitive cookbook on Peruvian home-cooking, featuring recipes by Gaston Acurio." Biographical Note: Gastón Acurio was born in Lima, Peru, in 1967. He has created an international empire,...
Greece: The Cookbook
$68.69
Brief Description: "First published in 2009 as Vefa's kitchen"--Title page verso. Review Quotes: 'The book's a stunner, beautifully designed, and should give hours of pleasure of page-flicking joy and cooking...
On Vegetables: Modern Recipes for the Home Kitchen
$62.44
Biographical Note: Jeremy Fox is an award-winning chef, having garnered accolades including Food & Wine "Best New Chef 2008", Los Angeles Times "Jonathan Gold's 101 Best Restaurants" 2013-2016, and three...
The Nordic Baking Book
$68.69
Biographical Note: Magnus Nilsson is head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L'Astrance in...
Tu Casa Mi Casa: Mexican Recipes for the Home Cook
$49.95
Review Quotes: "An ode to the kitchens of his homeland, the book teaches readers how to incorporate traditional and contemporary Mexican ingredients into their recipe repertoire, no matter where they...
The Turkish Cookbook
$68.69
Biographical Note: Musa Daĝdeviren is a well-known and acclaimed chef in Istanbul, where he has three restaurants - the first, Çiya, opened in 1987. His foundation, which he runs with...
The Jewish Cookbook
$68.69
Biographical Note: Leah Koenig's writing and recipes have appeared in The New York Times, The Wall Street Journal, New York Magazine's Grub Street, Saveur, Epicurious, Food52, TASTE, Departures, and Tablet...
The Silver Spoon Classic
$74.94
Brief Description: "The recipes in this book are adapted from various books in The Silver Spoon family. The first English edition of The Silver Spoon was published by Phaidon in...
The Search for God and Guinness: A Biography of the Beer That Changed the World
$29.99
Biographical Note: Stephen Mansfield is the New York Times best-selling author of Lincoln's Battle with God, The Faith of Barack Obama, and Benedict XVI, Searching for God and Guinness, and...
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook
$46.00
Biographical Note: Dana Shultz is the recipe developer and co-author of the Minimalist Baker, which she founded with her husband, John, in 2012. Dana creates the recipes, the photographs, and...
