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Super Body: A 3-Week Program to Harness the New Science of Body Composition and Restore Your Youthful Contours
$40.00
Review Quotes: "In SUPER Body, Dr. William Davis shines a spotlight on the critical role of preserving muscle as we age--something most diets and weight-loss drugs, including GLP-1s, completely miss....
Vegan Richa's Instant Pot(tm) Cookbook: 150 Plant-Based Recipes from Indian Cuisine and Beyond
$37.99
Brief Description: "As Vegan Richa, Richa Hingle has a devoted following of readers who love her flavorful, easy-to-make vegan comfort foods. Her first book, Vegan Richa's Indian Kitchen, offered "traditional...
Plantyou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes
$40.00
Brief Description: Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens-for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh...
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
$29.99
Biographical Note: Season after season Tom Vitale traveled with Anthony Bourdain on a near-nonstop run of eighty trips--roughly five trips a year--to almost every corner of the globe, constantly meeting...
True Tales and Amazing Legends of the Old West: From True West Magazine
$29.95
Biographical Note: Founded in 1953, True West magazine reaches more than 193,000 readers every issue. It is distributed throughout the United States, Canada, and Europe and has been critically acclaimed...
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
$48.00
Biographical Note: ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and Café in Berkely, California. She founded the Edible Schoolyard and has received the French...
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
$29.00
Marc Notes: Originally published in hardcover in slightly different form in the United States by Crown Publishers, an imprint of the Crown Publishing Group, a division of Random Hourse, Inc.,...
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share: A Baking Book
$36.00
Jacket Description/Back: The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new...
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook
$56.25
Marc Notes:Includes index.;Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable,...
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
$28.00
Biographical Note:Bill Buford is the author of Heat and Among the Thugs. He has received a Marshall Scholarship, a James Beard Award, and the Comune di Roma's Premio Sandro Onofri...
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia (Revised, Updated)
$156.25
Brief Description: ."..Originally published in France as Le Grand Larousse Gastronomique by Larousse, Paris, in 2007."--T.p verso. Marc Notes: ...Originally published in France as Le Grand Larousse Gastronomique by Larousse,...
The Essential Cuisines of Mexico: A Cookbook (Revised, Updated)
$45.00
Marc Notes: Revised and updated throughout.;Includes index. Biographical Note: DIANA SOUTHWOOD KENNEDY went to Mexico in 1957 to marry Paul P. Kennedy, the foreign correspondent for the New York Times....