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Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized: A Cookbook
$34.95
Praise for Fuss-Free Vegan "Sam Turnbull has done it all! Mouthwatering easy-to-follow recipes that will work for any cook. There are show-stoppers such as lentil loaf wrapped in puff pastry, crème...
In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
$37.00
Biographical Note:MARDI MICHELS is a full-time French teacher to elementary school-aged boys and the author of eat. live. travel. write--a blog focusing on culinary adventures near and far. As part...
Kitchen Party: Effortless Recipes for Every Occasion: A Cookbook
$38.00
Review Quotes: "A collection of inspiring, yet totally doable recipes for those of us who love to feed people. Like Mary herself, Kitchen Party aims to make both cook and...
Well Seasoned: A Year's Worth of Delicious Recipes
$38.00
Biographical Note: MARY BERG is the bestselling author of Kitchen Party: Effortless Recipes for Every Occasion, the host of Mary Makes It Easy and Mary's Kitchen Crush, the Season 3...
Oxford Picture Dictionary Third Edition: Monolingual Dictionary
$46.29
Brief Description:The third edition of the best-selling Oxford Picture Dictionary provides unparalleled support for vocabulary teaching to meet the needs of today's English language learners. -4,000 English words and phrases...
The Oxford Companion to Spirits and Cocktails
$93.75
Brief Description: "The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and...
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat
$62.44
Biographical Note: Peter Coucquyt is a chef, Bernard Lahousse is a bio-engineer, Johan Langenbick is an entrepreneur and all three are the co-founders of Foodpairing(R), a creative food-tech agency that...
The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America
$38.95
Brief Description: "Macaroni and cheese is experiencing an upsurge in popularity. Given the stressful times we are living through, cozying up to the queen of comfort foods is not surprising...
Vanilla: The History of an Extraordinary Bean
$40.00
Biographical Note: Eric T. Jennings is chair of the History Department and a fellow at Victoria College at the University of Toronto. He is the author of seven previous books,...
Plantyou: Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet
$42.00
Brief Description: "PlantYou laid the foundation for eating a healthy and simple whole foods, plant based diet. PlantYou Scrappy Cooking takes this one step further. As people are looking more...
Elvira's Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion
$42.50
Biographical Note: Cassandra Peterson was born in Manhattan, Kansas. At age seventeen, she became the youngest showgirl in Las Vegas history, and after receiving advice from the King himself, Elvis...
Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
$42.00
Biographical Note: Bailey Ruskus, also known as Chef Bai, is a seasoned chef, activist, and holistic nutrition and health coach. Classically trained at Le Cordon Bleu in San Francisco, she...