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The I Don't Know How to Cook Book: 300 Great Recipes You Can't Mess Up!
$28.99
Marc Notes: Includes index.;Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in...
The Quick and Easy College Cookbook: 300 Healthy, Low-Cost Meals That Fit Your Budget and Schedule
$25.99
Biographical Note: At Adams Media, we don't just publish books--we craft experiences that matter to you. Whether you're diving deep into spirituality, whipping up delights in the kitchen, or planning...
Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money
$28.99
Brief Description: "A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"-- Brief Description: "Over 120 easy recipes for the best homemade food"--Cover. Marc Notes:...
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery
$47.50
Marc Notes: Includes bibliographical references (page 199) and index. Table of Contents: Introduction -- Ingredients -- Equipment -- Basic Techniques -- Breads -- The Model Bakery's English Muffins -- Dinner...
Gjelina Cooks: Cooking from Venice, California
$50.00
Biographical Note: Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California. Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography...
Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans
$42.50
Brief Description: After Hurricane Katrina devastated New Orleans thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives The Times-Picayune of New Orleans...
Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
$45.00
Biographical Note: Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family-friendly recipes from a chef's point of view. Her recipes have been featured...
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
$45.00
Brief Description: "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert...
Superfood Smoothies: 100 Delicious, Energizing & Nutrient-Dense Recipes - A Cookbook
$29.99
Biographical Note: Julie Morris is a Los Angeles-based natural food chef and advocate of whole, plant-based foods and superfoods. She has worked in the natural food industry for close to...
Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day - A Cookbook
$45.00
Review Quotes: "Gass shows her deep appreciation for and knowledge of Italian cuisine in this deftly written guide to small bites that pack a powerful flavor punch." --Library Journal Biographical...
Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store - A Baking Cookbook
$45.00
Brief Description: Bodega Bakes is a love letter to pastry chef and activist Paola Velez's Dominican heritage and NYC roots. This book contains more than 100 recipes for tortas, cookies,...
Scratch That: Embrace the Mess, Cook to Impress - A Cookbook
$45.00
Biographical Note: Alix Traeger is a longtime food & lifestyle creator; her approachable recipes and playful flair have garnered her over 2 million followers across social media. Known for her...