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La Cucina: The Regional Cooking of Italy
$62.50
Biographical Note: The Italian Academy of Cuisine was founded in 1953 in Milan to preserve the gastronomical heritage of Italy. Each year it hosts a number of education programs and...
The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
$50.00
Biographical Note: Alison Clare Steingold has covered food, design, hospitality, and travel on the West Coast for more than fifteen years, writing for Architectural Digest, the Wall Street Journal Off...
The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes
$34.95
Marc Notes: Includes index.;Dozens of recipes prepared using cast iron skillets, fry pans and such. Review Quotes: "Cast Iron cookery IS American cuisine, and Lodge IS cast iron. Therefore, Lodge...
Cooking That Counts: 1,200- To 1,500-Calorie Meal Plans to Lose Weight Deliciously
$34.99
Biographical Note: At more than 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial, and the most recipes. Cooking Light is the...
How to Cook a Wolf
$29.00
Review Quotes: "I do not know of any one in the United States who writes better prose." --W.H. Auden "Poet of the appetites." -- John Updike "She writes about fleeting...
Puerto Rican Cookery
$36.95
Marc Notes: A new approach of a revised and enlarged edition of the art of Caribbean cookery.; Includes indexes. Jacket Description/Back: Carmen Aboy Valldejuli, nï¿1/2e Aboy Ferrer, was a member...
Beginners Guide to Dutch Oven Cooking: *
$21.99
Marc Notes: Frequently reissued with the same ISBN, but with slightly differing bibliographical details. Publisher Marketing: Marla Rawlings truly has a knack for choosing and preparing simple, delicious Dutch oven...
The New Basics Cookbook
$44.99
Excerpts: BROCCOLI AND GARLIC PENNE This is pasta short-order cooking--fifteen minutes maximum--and very tasty. 1 pound penne 2 heads broccoli 3/4 cup extra virgin olive oil 10 large cloves garlic,...
Holiday Cookies: Over 100 Very Merry Recipes
$44.95
Publisher Marketing: Let's celebrate the merriest season the best way we know how; baking in the kitchen! A festive celebration of cut, iced, and sandwiched cookies, this is the ultimate...
Whitewater Cooks the Food We Love: Volume 5
$48.95
Biographical Note:
Shelley has written six other cook books.
Author: Adams, ShelleyPublisher: Alicon Holdings Ltd.Binding: PaperbackPub Date: 2024-11-01BISAC: Cooking|Courses & Dishes|General|Cooking|Entertaining|GeneralWeight: 1.6 lbsISBN: 9780981142456ASIN: -SKU: SP-9780981142456
Azorean Cooking: From My Family Table to Yours
$37.99
Brief Description: When Maria Lawton was six years old, her family emigrated from the Azorean Island of Sao Miguelpart of a stunning archipelago off mainland Portugalto New Bedford, MA, a...
What to Cook & When to Cook It: A Simple, Seasonal Vegetarian Recipe Book
$50.00
Biographical Note: Food writer, cook and author of What to Cook & When to Cook It Georgie Mullen started her career working in kitchens and as a recipe developer. She...