Cook Books

Description for Sales People: Preparing your own Asian meals with an Instant Pot is far less expensive, healthier, and faster than ordering takeout! The Instant Pot cookbook market has moved...

Review Quotes: "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how...

Biographical Note: Choi Heejae studied traditional food and drink culture at the Institute of Korean Royal Cuisine. She runs her own restaurant in Seoul, and consults with other restaurants to...

Biographical Note: Recipes by Susie Donald Photography: Masano Kawana and Adrian Lander Food Styling: Susie Donald and Masano Kawana Publisher Marketing: Enjoy fresh and delicious Japanese meals with the ease...

Biographical Note: Wu Wen was born in Beijing but moved to Japan in 1990. In 1997, she began giving cooking lessons in Tokyo presenting recipes based on traditional Chinese food...

Publisher Marketing: Imagine savoring three delicious, satisfying meals every day without worrying about counting calories or calculating fat grams. Now you can enjoy hundreds of combinations of tempting, flavorful breakfasts,...

Brief Description: "Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy...

Brief Description: "A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years from one of America's most recognized chefs...

Commendation Quotes: "We are connected to our food--cultivating it, preserving it, and preparing it. We are nurturers instead of consumers. This shift affects our relationship to the Giver of our...

Commendation Quotes: Click here to read an interview with blog founder Lovella Schellenberg about the origin and goals of Mennonite Girls Can Cook.-- "Endorsement" Review Quotes: "You Mennonite girls sure...

Table of Contents: Introduction General Information Definitions of Common Cooking Terms 1. Breads 2. Soups 3. Meat and Meat Dishes 4. Poultry and Fish 5. Cheese, Egg and Casserole Dishes...

Table of Contents: Foreword Preface Part I: More with Less 1. Less with More 2. Change: An Act of Faith 3. Building a Simpler Diet 4. Eat with Joy Part...