Cook Books

Jacket Description/Flap: Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness...

Biographical Note: Mary Berry is one of the UK's best-loved and most respected cooking writers and bakers, with more than 80 books to her name and over 6 million copies...

Brief Description: "A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook...

Review Quotes: "In her signature trusted voice, Danielle Walker offers a new classic filled with expert tips and recipes that achieve glory while being entirely grain-free and Paleo. Even if,...

Review Quotes: "Danielle Walker is the realest mom on the real-food scene, helping you feel like a kitchen superstar while cooking healthy food for your family. Eat What You Love...

Review Quotes: "I have known Cheryl in her role as a dietitian and nutritionist in our cardiac rehabilitation program. Her extensive knowledge of nutrition science and guidelines has allowed her...

Review Quotes: "Every couple should have this cookbook, especially if they enjoy minimal cooking steps with delicious results. I love that the recipes use whole ingredients that are easily obtained...

Biographical Note: NATALIE BUTLER, RDN, is a registered dietitian nutritionist, writer, speaker, and owner of Nutrition by Natalie, a private practice located in the Austin, Texas, area Review Quotes: "Anyone...

Review Quotes: " Call Me Vegan embodies the essence of how vibrant, accessible, and fun plant-based cooking can be for home cooks everywhere. Halle's approach reminds everyone that cooking, eating,...

Biographical Note: America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly...

Review Quotes: "What's special about "A Very Chinese Cookbook" (America's Test Kitchen) is seeing all the recipe-testing rigor and nerdy food science of America's Test Kitchen applied to classic dishes...

Biographical Note: Joanna Saltz is the Editorial Director of Delish, which she relaunched with her team in 2015. She is also the author of Delish Eat Like Every Day's the...