Cook Books

Biographical Note: CRYSTAL SCHWANKE is a freelance writer, lifestyle blogger, and the author of The Couple's Activity Book. Review Quotes: "I loved Crystal's approach here because it is so much...

Biographical Note: Before she became the founder and CEO of Big Night, Katherine Lewin was a food writer and editor. She worked at The Infatuation for almost six years. She...

Brief Description: "A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Pâerigord region, by the author of the beloved Bruno series and his wife, Julia...

Biographical Note: CELBY RICHOUX was overweight, exhausted, moody, and suffering from a range of physical discomforts when she found the ketogenic diet. But all that changed once she adopted its...

Biographical Note: Joe Yonan is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is the author of Eat Your Vegetables, which was named among...

Biographical Note: Launched in 2014, MUNCHIES features groundbreaking content from a youth-driven perspective. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature...

Review Quotes: "An eye-opening portrait of the cultural diversity behind Hawaii's cuisine. . . Kysar opens her heart and her kitchen in this appealing and informative introduction to a delightful...

Review Quotes: "Alison Roman joyously leads you to the promised land of extraordinary home cooking. Into every one of her stunningly beautiful recipes she's tucked the clues that will invariably...

Brief Description: "A revised and updated second edition of American Heart Association's Healthy Slow Cooker Cookbook, now with 30 new recipes, new photographs, and full-color throughout"-- Biographical Note: The American...

Review Quotes: "Molly Baz is rethinking the way we engage with cookbooks" --TASTE " Cook This Book is for anyone who wants to learn kitchen skills that stick." --Esquire "[...

Biographical Note: Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar, with locations in New York City, Toronto, Los Angeles, Boston, Las Vegas, and Washington,...

Biographical Note: Food writer and cookbook author Melissa Clark is staff reporter for The New York Times Food section, where she writes the popular column "A Good Appetite" and has...