Cook Books

Biographical Note: Rachael and Tom Sullivan are New York Times bestselling authors and the couple behind the viral secret Instagram account Meals She Eats. Entertaining millions with their nourishing cooking...

Biographical Note: Lily Payen is the food blogger behind feedingtinybellies.com. She is a wife and a mom to four sons, Myles, Levi, Kai, and Wes. She has a bachelor's and...

Biographical Note: CARLA BARTOLUCCI and her husband, Rodolfo, first started growing einkorn near their home in Northern Italy in 2009. With twenty years of experience in the organic food industry...

Biographical Note: Vani Hari is a revolutionary food activist, a New York Times best-selling author, co-founder of the organic food brand Truvani, and was named one of the "Most Influential...

Review Quotes: "Toni Tipton-Martin, I thank you for writing Jubilee. . . . Your graceful writing beckons, your immaculate historical research illuminates, your recipes are ones I will be cooking...

Biographical Note: After a twenty-year career in the tech industry, Ken Forkish decided to leave Silicon Valley and corporate America behind to become a baker. He moved to Portland, Oregon,...

Marc Notes: Includes index.;A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes...

Table of Contents: Introduction Jerusalem food The passion in the air The recipes A comment about ownership History Vegetables Beans & Grains Soups Stuffed Meat Fish Savory Pastries Sweets &...

Review Quotes: "A Best Cookbook of 2013"--Sunset "Hank Shaw elevates waterfowl to its rightful place in the culinary skies. He will teach you how to turn flesh into edible works...

Table of Contents: Contents Preface xi Introduction 1 1: Classic-Style Donabe 51 2: Double-Lid Donabe Rice Cooker 93 3: Donabe for Soup and Stew 139 4: Donabe Steamer 177 5:...

Biographical Note: AARON FRANKLIN is a native of Bryan, Texas, and the co-owner and co-founder (along with his wife, Stacy) of Franklin Barbecue. Franklin Barbecue opened its doors in 2009,...

Biographical Note: KRISTEN MIGLORE is the executive editor at Food52.com. She abandoned a career in economics to pursue a master's degree in Food Studies from New York University and a...