Cook Books

Biographical Note: Toni Tipton-Martin is a culinary journalist, a community activist, the editor-in-chief of Cook's Country magazine, and the author of two James Beard Award-winning cookbooks, The Jemima Code and...

Brief Description: "America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get...

Biographical Note: Angie Rito and Scott Tacinelli are a James Beard Award-nominated New York City-based husband-and-wife chef team that specializes in modern Italian-American cuisine. Scott and Angie's recipes have been...

Brief Description: "The third book by the best-selling author of Instant Loss Cookbook and Instant Loss: Eat Real, Lose Weight with 125 all-new, delicious recipes for weight loss on a...

Review Quotes: " How to Eat Weed and Have a Good Time is the ultimate master class on getting baked with food. Vanessa explains everything from the science of getting...

Review Quotes: "Nicole is one of the only people I trust to write a recipe that I know will work, taste great, and probably make you laugh while reading it....

Biographical Note: BEEJHY BARHANY fled Ethiopia at the age of four, first making her way to Israel with her Beta Israel (Ethiopian Jewish) family, and then to the United States....

Biographical Note: Lindsay Moser is the always hungry, charismatic personality behind The Hunger Diaries. She is a successful multi-platform content creator, professional home cook, nutrition coach, and impressive eater with...

Biographical Note: Lisa Lillien is a New York Times bestselling author and the creator of the Hungry Girl brand. The founder of hungry-girl.com and the beloved Hungry Girl daily emails,...

Biographical Note: Gianluca Conte (@itsqcp), known as QCP (Queen City Prince), is a TikTok sensation originally from North Carolina who makes Italian recipes in over-the-top but incredibly engaging ways. QCP's...

Marc Notes: Includes index.;From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets...

Biographical Note: Aaron Franklin is one of the biggest, most recognized names in barbecue and the wider food world. His restaurant has won every major barbecue award and has been...