Cook Books

Review Quotes: "Marc Vetri has an artist and a scientist and a genius all rolled into his beautiful, gnocchi-shaped head. I would need all the curse words in the English...

Biographical Note: Gabriela Cámara is the chef-owner of Mexico City's most famous and trafficked restaurant, Contramar, and its sister restaurant, Cala, in San Francisco. Mentored by Diana Kennedy, Cámara has...

Biographical Note: Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian....

Biographical Note: Yotam Ottolenghi is the restaurateur and chef-patron of the six London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of ten bestselling...

Review Quotes: " Let's Make Ramen! not only lays out how to make ramen in an accessible way, but it also packs in a wealth of information about ramen and...

Biographical Note: MasterChef Junior, based on the hit FOX television show MasterChef, blends exciting moments and inspirational stories with talented young contestants. Young home cooks face fun and technical challenges...

Review Quotes: "The only Instant Pot cookbook the world still needs is one by Madhur Jaffrey. Long considered one of the utmost authorities on Indian cuisine in the U.S., Jaffrey's...

Brief Description: "Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares, for the first time,...

Biographical Note: KWAME ONWUACHI is a James Beard Award-winning chef, who was raised in the Bronx, Nigeria, and Louisiana. A former contest and now a recurring judge on Top Chef,...

Biographical Note: Martha Stewart is America's most trusted lifestyle expert and teacher, and the author of 100 books on cooking, entertaining, crafts, homekeeping, gardening, weddings, and decorating. Publisher Marketing: #1...

Biographical Note: Jennifer Segal is a professionally trained chef and the founder of the blog Once Upon a Chef. Her first book, Once Upon a Chef, was a Washington Post...

Brief Description: "Learn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality Make It Japanese reflects Rie's journey...