Cook Books

Biographical Note: Colleen Kennedy is the author of multiple cookbooks and the woman behind the popular food blog SouffleBombay.com. Her work has also appeared in a variety of print, online,...

Review Quotes: " Kid Chef Bakes is a wonderful guide for kids who are serious about learning how to bake. It's kind of a home economics class in a single...

Biographical Note: Missy Robbins is the James Beard Award-winning chef/owner of acclaimed Lilia and Misi restaurants; the co-founder of MP, a pasta and specialty foods brand; and co-founder of Grovehouse,...

Review Quotes: Innovator-- Time100 Next 2025 Biographical Note: Ashleigh Shanti has been working in restaurants since she was a teenager. She graduated from culinary school at Baltimore International College in...

Biographical Note: Christopher Kimball's Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques...

Jacket Description/Back: Mastering The Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the...

Biographical Note: Michele Rosen is a runner, mother and Paleo recipe developer. She founded the blog Paleo Running Momma. Her work has been featured in Men's Health, Delish, Well +...

Review Quotes: "If you're convinced that charcuterie boards are little more than basic assemblages of cheeses, meats and assorted jams and jellies -- you clearly haven't met Lisa Dawn Bolton."...

Biographical Note: Ina Garten is the host of the Emmy Award-winning Barefoot Contessa television show on Food Network and a New York Times bestselling author. She lives in East Hampton,...

Biographical Note: LIDIA MATTICCHIO BASTIANICH is the author of eight previous cookbooks, five of which have been accompanied by nationally syndicated public television series. She is the owner of the...

Jacket Description/Flap: "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for forty years, has...

Table of Contents: Background and Basics: From Mexico to Your Kitchen In the Mexican Kitchen 3 Building the Mexican Pantry 7 A Few House Recipes 31 Queso Fresco 32 Nopalito...