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The Food Lab: Better Home Cooking Through Science (Spiral Bound)
$45.00
Review Quotes: You need The Food Lab, as J. Kenji Lopez-Alt's magnum opus is 2015's most indispensable cookbook.-- "The Chicago Tribune" Review Quotes: [ The Food Lab] promises tried-and-tested accuracy,...
The Food of Morocco
$75.00
Marc Notes: Includes bibliographical references (p. 506) and index. Jacket Description/Back: Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In...
The Food of Sichuan
$50.00
Brief Description: "This revised and updated edition first published in 2019 by Bloomsbury Publishing."--Colophon. Review Quotes: I've been cooking and studying recipes for 20 years, but I could spend the...
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
$50.00
Table of Contents: Introduction Starters Antipasti Chickpea Fritters ( Panelle) Deep-Fried Rice Balls ( Arancine) Ricotta Fritters ( Ricotta Fritta) Fried Seafood ( F ritto Misto di Pesce) Mussel Gratin...
The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques (Third Edition, Expanded, Revised, Updated)
$62.44
Review Quotes: [Review of previous edition: ] A blessing to cooks all over... 5,000 substitutions for almost every kind of food, ingredient and measurement imaginable.--Jo Ellen O'Hara "Birmingham News" (10/26/2005...
The Foodie Diet: Love Food, Live Well, and Heal Yourself
$27.95
Review Quotes: " The Foodie Diet offers a refreshing nutrition-forward approach to longevity. Ella Davar emphasizes the importance of balanced nutrition with adequate protein and fiber at every meal--principles that...
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Spiral Bound)
$37.95
Marc Notes: Includes bibliographical references (p. 343-345) and index. Biographical Note: Samuel Thayer is an internationally recognized authority on edible wild plants who has authored two award-winning books on the...
The Forager's Pantry: Cooking with Wild Edibles
$36.99
Brief Description: "A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new...
The Forest Becomes Her
$34.80
Review Quotes: "Poignant ... with its blend of magical realism, emotional resonance, and themes of female empowerment, this will appeal to fans of Charlotte McConaghy and Emilia Hart." --Booklist "A...
The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
$56.25
Biographical Note: Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, and the popular blog of...
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
$50.00
Brief Description: "For years, Forest Feast readers have been transported to Erin Gleeson's picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now,...
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
$50.00
Review Quotes: "As soon as I opened The Forest Feast and saw the pure creativity and simplicity of the recipes, I fell in love. I'm totally charmed by this book."--...