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Review Quotes:
"As soon as I opened
The Forest Feast and saw the pure creativity and simplicity of the recipes, I fell in love. I'm totally charmed by this book."-- "Epicurious"
Review Quotes:
"The dishes in this cookbook really fall into that sweet spot of being easy and healthy for a weeknight dinner yet pretty enough to serve while entertaining."-- "Apartment Therapy's The Kitchn"
Biographical Note:
Photographer and artist Erin Gleeson lives in an idyllic cabin near San Francisco, California, where she paints beautiful watercolors, cooks from her CSA box, and writes her beloved food blog, The Forest Feast, and a weekly "Delish Dish" column for
Better Homes and Gardens. She has garnered attention from Design*Sponge, Food 52,
Bon Appétit, and
Saveur.
Publisher Marketing:
New York Times bestseller!
"As soon as I opened The Forest Feast and saw the pure creativity and simplicity of the recipes, I fell in love. I'm totally charmed by this book." ―Epicurious
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature.
The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for
The Forest Feast, based on her popular newsletter. Every vegetarian will be grateful!
Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning.
Featuring appetizers, cocktails, salads, vegetable dishes as main courses, and sweets, the delightful recipes here include:
- Avocado Egg-in-a-Hole
- Beet Salad with Pink Eggs
- Bloody Mimosa
- Chai Hot Toddy
- Cauliflower Cheese Steak
- Gorgonzola Crepes
- Beer-Battered Artichoke Hearts
- Guacamole Deviled Eggs
- Asparagus Tarts
- Nectarine & Tomato Salad
- Eggplant "Tacos"
- Scallion Quiche
- Fried Banana Split
- And dozens more!
Erin cooks with the eye of an artist. Why have mashed potatoes when you can have purple mashed potatoes? Adding color makes it just a little more fun. And cutting produce into fun shapes can make things more enjoyable, too!
Vibrant photographs, complemented by Erin's own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book,
The Forest Feast will be as comfortable in the kitchen as on the coffee table.
Contributor Bio:Gleeson, Erin
Erin Gleeson is the author, illustrator, and photographer behind the
New York Times bestselling cookbook
The Forest Feast,
The Forest Feast for Kids,
The Forest Feast Gatherings,
The Forest Feast Mediterranean, and the popular blog of the same name. Gleeson also teaches photography in continuing studies at Stanford University. Her work has been featured in the
New York Times, the Kitchn, Design*Sponge, Food52,
InStyle,
Country Living,
Better Homes and Gardens,
Bon Appétit, and
Saveur, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars. Gleeson lives in a cabin in the woods in Northern California, where she creates simple and delicious vegetarian recipes inspired by her weekly farm box.
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