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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes
$45.00
Brief Description: "In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert...
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
$50.00
Brief Description: "As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with...
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
$42.00
Brief Description: More than nine hundred entries offer pairing suggestions for a variety of food ingredients and provide recipes. Marc Notes: Includes bibliographical references (p. 347-353) and indexes.;More than nine...
The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks
$42.00
Biographical Note: Niki Segnit's first book, The Flavor Thesaurus, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has...
The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin' (Spiral Bound)
$28.95
Biographical Note: Paul Sidoriak is a grillmaster who loves everything about outdoor cooking, grilling, and barbecue. Paul started cooking outside at a young age and shares what he is making...
The Flower Recipe Book: 100 Magical, Sculptural, Seasonal Arrangements (Spiral Bound)
$36.00
Marc Notes: Take the guesswork out of flower arranging. Here are more than 100 magical, easy-to-create arrangements, composed of just a single flower variety or overflowing with layers of differing...
The Fly Fishing Book: An Artful Guide to Angling
$35.99
Review Quotes: Steven Weinberg is an artist with his paintbrush, pen and fly rod. I am a great admirer of his work. Buy a copy for yourself and others for...
The Food Book: The Stories, Science, and History of What We Eat, New Edition
$50.00
Biographical Note: (forward writer) Giles Coren Publisher Marketing: Discover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli....
The Food Counter's Pocket Companion, Sixth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D-
$18.50
Review Quotes: Compact, well-organized, and highly detailed.-- "Library Journal" Review Quotes: This book is an amazing resource for anyone interested in the composition of food. It's an invaluable tool that...
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The Food for Life Cookbook: 100+ Recipes Created with Zoe [A Gut Health Cookbook]
$45.00
Biographical Note: Tim Spector, MD, is professor of epidemiology at King's College London. He is the bestselling author of The Diet Myth, Spoon-Fed, and Food for Life, and scientific co-founder...
The Food Group: The Bad Seed and Friends Reading Collection 3-Book Slipcase: A Box of 3 Books for Beginner Readers (I Can Read)
$21.56
Publisher Marketing: Enjoy three I Can Reads in one slipcase from the #1 New York Times bestselling Food Group series by Jory John and Pete Oswald! Laugh along with the...
The Food Lab: Better Home Cooking Through Science
$65.00
Over 1 Million Copies SoldANew York TimesBestsellerWinner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award"The one book you must have, no matter...