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Biographical Note: Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month. Maile Carpenter is the founding editor...

Review Quotes: "Deserves to be the modern classic on mind-altering drugs and hallucinogens." --The Washington Post "Terence McKenna is the most important--and most entertaining--visionary scholar in America." --Tom Robbins "The...

Biographical Note: Katie Parla, a New Jersey native, is a Rome-based food and beverage journalist, culinary guide, and educator. She is the author of KatieParla.com, the Saveur Award-winning food and...

Biographical Note: America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly...

Review Quotes: 'Amy Bruni does something that almost feels like magic in this day and age: She pairs fascinating historical storytelling with real, visceral context. The results, I'm happy to...

Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels,...

Biographical Note: Thomas Straker is a classically trained chef and owner of Straker's restaurant. He started his journey as a chef after leaving school in 2008, but really it began...

Biographical Note: KRISTEN MIGLORE is the creative director at Food52.com. She abandoned a career in economics in 2007 to pursue a master's degree in food studies from New York University...

Biographical Note: KRISTEN MIGLORE is the executive editor at Food52.com. She abandoned a career in economics to pursue a master's degree in Food Studies from New York University and a...

Biographical Note: The home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the...

Review Quotes: "Wareheim's passion for delicious meals, high-quality ingredients, smartly paired wines, and throwing food-centric parties is one hundred percent sincere. And infectious." --Los Angeles magazine " Foodheim [is] a...

Biographical Note: Katie Marshall is a Leith's trained food stylist and recipe developer. Her work has been published in Waitrose Food, Waitrose Weekend, Olive & Good Food, YOU magazine. This...