Products

Biographical Note: Jessica Roux is a Nashville-based freelance illustrator and plant and animal enthusiast. She loves exploring in her own backyard and being surrounded by an abundance of nature. Using...

Marc Notes: Includes index.;From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets...

Biographical Note: Tara Jensen is the author of A Baker's Year and has been baking professionally for over twenty years. She worked at Red Hen Baking in Middlesex, Vermont; Farm...

Publisher: Ten Speed PressPublication Date: 2012-09-18T00:00:01ZBinding: hardcoverShipping Weight: 1.14 lb

Biographical Note: After a twenty-year career in the tech industry, Ken Forkish decided to leave Silicon Valley and corporate America behind to become a baker. He moved to Portland, Oregon,...

Marc Notes: Includes index.;Introduction -- Techniques -- Equipment -- Ingredients -- Joanne's top 12 baking tips -- Breakfast treats -- Cookies -- Cakes -- Pies + tarts -- Other sweets...

Biographical Note: Taylor Putnam and Michael Putnam founded their boutique floral design studio in 2014 and have quickly become the go-to florists for fashion shows, editorial shoots, installations, parties, and...

Marc Notes: Short story originally published in 1959, expanded novel published in 1966.;A Harvest book.;Hugo Award, short fiction, 1960;Nebula Award, 1966. Brief Description: Short story originally published in 1959, expanded...

Jacket Description/Back: When we first meet Charlie he is about to embark on a compelling but dangerous journey from retardation to genius. He has only a vague understanding of what...

Table of Contents: 1. Introduction: Stab, Stab, Stab -- Beginnings -- Cheaters Occasionally Prosper: The Three Keys to Language Learning -- The Game Plan -- How Long Does Fluency Take?...

Review Quotes: "Fodor's is pitched a few notches higher...aimed at a fairly discerning traveler with an appetite for background and the occasional surprise." - New York Times "The Fodor's guides...

Table of Contents: Introduction 1 Food for Thought A Brief History of Food - A Few Tasty Words to Know - Place Settings - Kinds of Forks - Kinds of...