Weber's Greatest Hits: 125 Classic Recipes for Every Grill

Brief Description:
Collects over one hundred barbecue recipes from the grilling company, including such offerings as grilled oysters, Korean beef barbecue, jerk-spiced ribs, and Greek seafood salad.

Biographical Note:
JAMIE PURVIANCE is the master griller and recipe authority for Weber. A graduate of The Culinary Institute of America, he is the author of more than 15 Weber cookbooks, including Weber's Way to Grill, a New York Times bestseller.

Review Quotes:

"I hate you Jamie Purviance! Just as I was making a list of my favorite recipes for my next book, you published most of them in this book. If a cook wants the best recipes for the backyard, here they all are between two covers. And such beautiful photography. What an accomplishment!"--Meathead Goldwyn, author of Meathead: The Science of Great Barbecue and Grilling "Veteran food writer Jamie Purviance has crafted a stylish and singularly smart book based on 65 years of iconic Weber recipes, but with his own creative twists. Think big flavors, up-to-the-minute techniques, and photos that will make you hungry. Another compelling reason (not that you need one) to fire up your grill."--Steven Raichlen, author of The Barbecue Bible cookbook series and host of Project Smoke and Primal Grill on PBS

What makes this the ultimate collection for every backyard chef?

• Go-To Recipes: The absolute best, fan-voted and expert-curated recipes for burgers, ribs, and more, chosen from a library of over 2,000.
• Pro Grilling Tips: Master the flames with Weber's official Top Ten Grilling Dos and Don'ts for perfect results every time.
• Stunning Food Photography: All-new, full-color photos that will inspire you to fire up the grill.
• Behind-the-Scenes Stories: Fun stories and hilarious moments from the rich history of America's most iconic grill brand.

Review Citations:

• Publishers Weekly 03/06/2017 (EAN 9780544952379, Paperback)
• Library Journal 03/15/2017 pg. 135 (EAN 9780544952379, Paperback)
• Wilson Nonfiction Catalog 04/11/2019 (EAN 9780544952379, Paperback)

Contributor Bio:Purviance, Jamie
JAMIE PURVIANCE is one of America's top grilling experts and Weber's master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber's Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in Sacramento, California.