Viennese Bakery: Classic Desserts from Vienna's Café Culture

Biographical Note:
Bernadette Wörndl is a cookbook author and food stylist from Vienna. She discovered food art at the Vienna Art School and subsequently gained experience in professional kitchens. She also worked for a time at Chez Panisse in San Francisco. When she's not creating wonderful delicacies for cookbooks or magazines, she works as a private chef, teaches sourdough bread workshops, and experiments with wild ferments in her studio.

Review Citations:

• Publishers Weekly 02/02/2026 (EAN 9798217305797, Hardcover)