Veggies for Breakfast: 100 Delicious Plant-Focused Recipes for Healthier Mornings

Biographical Note:
WILLI GALLOWAY is an award-winning radio commentator, writer, and former editor at Organic Gardening magazine. Willi writes about kitchen gardening and seasonal cooking and has taught joint gardening and cooking classes around the Pacific Northwest. She has hosted an online garden-to-table cooking show, GROW. COOK. EAT., fielded questions as the vegetable gardening expert on Seattle's NPR station, KUOW, and written for Vegetarian Times and Apartment Therapy. Her garden has been featured in Sunset magazine, and she currently lives, gardens, and cooks in Portland, Oregon.

Brief Description:
"Eat more veg, more often! These quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right. Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper and get the veg party started early in the day with easy, delicious, and seasonal savory and sweet breakfasts. Cooking up a breakfast beyond cereal, smoothies, and yogurt is often perceived as a time suck, especially during the week when you're frantically packing lunches for the family or trying to get out the door. But Willi Galloway is here to share her love letter to the vibrant world of vegetables, a road map for making delicious, healthful morning meals, and a call to reconsider what exactly constitutes breakfast. From classic avocado toasts to innovative ways to sneak green veg into sweet breakfasts, she makes mornings a breeze. Imagine veggies piled on toast, stuffed into tacos, heaped into bowls, stir-fried in skillets and baked with eggs-all with a broad set of flavors to help you break out of ruts. Willi guides you on a path to eating more vegetables more often by widening the definition of breakfast and diversifying what you eat. Recipes include: Cacio e Pepe Oatmeal Summery Strawberry Toast with Cháevre, Cucumber, and Avocado Shakshuka with Seared Halloumi Carrot Cake Overnight Oats with Pepita Crunch Tater Tot Breakfast Burritos"--

Review Quotes:
"As a physician and veggie-lover, I highly recommend Veggies for Breakfast as a fantastic resource for busy people looking to incorporate more plant-based foods into their mornings. This is an essential roadmap for planning delicious and healthy meals that are veggie-forward. It not only offers creative, seasonal recipes but also provides invaluable tips on storing and preparing vegetables, making delightful dressings, and building a well-stocked plant-based pantry. With a garden guidebook approach, Veggies empowers readers to gain confidence in meal prep and enjoy the benefits of nutrient-rich meals from a food lover's perspective to eat fresh, local or right from your own garden."
--Amy G. Cantor, MD, MPH, FAAFP, physician and research scientist

• Cacio e Pepe Oatmeal
• Summery Strawberry Toast with Chèvre, Cucumber, and Avocado
• Shakshuka with Seared Halloumi
• Carrot Cake Overnight Oats with Pepita Crunch
• Tater Tot Breakfast Burritos