The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes (Spiral Bound)

$45.00

Review Quotes: "The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste." -- Wall Street...

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Description

Review Quotes:
"The book offers an impressive education for curious cake makers, new and experienced alike. A summation of 25 years of cake making at ATK, there are cakes for every taste." -- Wall Street Journal

"This cookbook has been around for a few years now, but it's still my go-to when I want to bake a cake or cupcakes. The carrot cake cupcakes are ridiculously good, I've made them for my colleagues in the office multiple times, and it's always a good day when I bring them in. There are cakes for every skill level and occasion (even if that's just a day when you want cake!) and my copy is dog-eared and splattered--the true sign of a much-used, well-loved cookbook." --Seira Wilson, Amazon Editor


Biographical Note:
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Review Citations:

  • Booklist 02/01/2018 pg. 10 (EAN 9781945256264, Hardcover)
  • Library Journal 02/15/2018 pg. 80 (EAN 9781945256264, Hardcover) - *Starred Review
  • Publishers Weekly 02/19/2018 pg. 70 (EAN 9781945256264, Hardcover)
  • Wilson Nonfiction Catalog 04/11/2019 (EAN 9781945256264, Hardcover)

Author: America's Test Kitchen
Publisher: America's Test Kitchen
Binding: Hardcover
Pub Date: March 27, 2018
BISAC: Cooking|Courses & Dishes|Cakes|Cooking|Methods|Baking|Cooking|Courses & Dishes|Desserts
Subjects: Cake|Cooking|COOKING / Courses & Dishes / Cakes|COOKING / Methods / Baking|COOKING / Courses & Dishes / Desserts|Cookbooks|Baking
ISBN: 9781945256264
ASIN: B0DJTJDXCGISBN
SKU: SP-9781945256264