The Olive Oil and Vinegar Lover's Cookbook: Revised and Updated Edition

Brief Description:

A brand-new updated edition of The Olive Oil and Vinegar Lover's Cookbook, which has sold more than 13,000 copies to date.

• The revised and updated edition of a title that's sold more than 13,000 copies to date (originally published 2015; ISBN 9781771511353)
• A time-tested cookbook that provides recipes that call for 50 different specialty olive oil products that are now widely available in olive oil tasting bars.
• Cooking and baking with high quality specialty olive oils and vinegars is a trend that is not going away anytime soon; in fact it is moving more mainstream.
• This updated version uses varieties that are more commonly found than the last edition, and uses more generic names for those products (Eg. Lime-fused olive oil vs. Persian lime-fused olive oil)
• Key accounts tend to be individual olive oil retailers (we have personally mailed out individual brochures to 600+ stores), Amazon and specialty wholesalers
• Emily is one a Level 2 olive oil Sommelier, which is a distinction only one other person in Canada has at the moment.
• Emily is the author of this book, as well as the Recipes for Olive Oil and Vinegar Lovers series (now available in a boxed set).

Emily Lycopolus is a recipe developer, the author of five olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency. Her family owns an olive grove in central Italy, where her love of olive oil began.

"Deliciously unusual ways to enjoy olive oil and vinegar." --Dr. Oz The Good Life

"The most beautiful cookbook I've seen this year ... a great resource for people who adore fancy olive oils and vinegars and want to know how they can cook with them at home." --Saskatoon StarPhoenix

"The Olive Oil and Vinegar Lover's Cookbook satisfies the cravings of olive oil enthusiasts." --Washington Book Review

"The Olive Oil and Vinegar Lover's Cookbook is not just about cooking and eating; it is about thinking well, loving well, sleeping well, and living well by using rich, incredible ingredients and letting Lycopolus take you through them one step at a time." --The BC Review

Contributor Bio:Lycopolus, Emily

Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, and the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.