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Biographical Note:
Joshua David Stein is a journalist, editor, and co-author of
The Nom Wah Cookbook, with Wilson Tang;
Notes from a Young Black Chef, with Kwame Onwuachi;
Il Buco: Stories and Recipes, with Donna Lennard; and
Cooking for Your Kids, as well as many children's books. Previously, Stein was the restaurant critic for
The Village Voice and
The New York Observer. He lives in Brooklyn with his two sons.
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Author: Stein, Joshua David
Publisher: Random House Worlds
Binding: Hardcover
Pub Date: 2026-01-13
BISAC: Cooking|Celebrities & Media Tie-In|Cooking|Comfort Food|Performing Arts|Television|Genres - Science Fiction, Fantasy & Horror
Weight: 2.05 lbs
ISBN: 9781984861627
ASIN: -
SKU: SP-9781984861627