The Official Ninja Foodi: The Pressure Cooker That Crisps: Complete Cookbook for Beginners: Your Expert Guide to Pressure Cook, Air Fry, Dehydrate, and Mo

$26.99

Biographical Note: KENZIE SWANHART is the founder of the popular food blog Cave Girl in the City and author of the cookbooks Paleo in 28 and Spiralize It!. Kenzie's culinary adventures began after graduating from...

paypalvisamasteramerican expressdiscoverdiners club
Description

Biographical Note:
KENZIE SWANHART is the founder of the popular food blog Cave Girl in the City and author of the cookbooks Paleo in 28 and Spiralize It!. Kenzie's culinary adventures began after graduating from college, when she considered the role her diet played in her life. In an effort to cultivate a healthy, balanced lifestyle, Kenzie embraced a whole food, clean eating lifestyle--and along with it, as well as a respectable collection of bowls.

Review Quotes:
"This book is the perfect companion to the Ninja Foodi. With so much helpful information packed in these pages, one might think Kenzie Swanhart helped build the Foodi from the ground up, and one would be correct because she did. Whether it's a show-stopping dinner date at home or a quick snack for the kids, Kenzie and your Foodi have you covered." --Justin Warner, chef, author, and winner of Food Network Star

Review Quotes:
"Kenzie Swanhart knocked it out the ballpark with this one. The Ninja Foodi Complete Cookbook for Beginners should be considered a must-have for anyone with the Ninja Foodi. Not only does Kenzie give a comprehensive explanation of the appliance, but the recipes are also easy yet delicious. And there's a wide variety of recipes for everyone, regardless of your dietary restrictions." --Shannon Epstein, author of Easy & Healthy Slow Cooker Cookbook

Review Quotes:
"Whether you're a seasoned pressure cooking or air frying fan, or new to one or both, Kenzie holds your hand as she introduces you to the Foodi and explains just how you can get elevated "home cooked" food to your table fast--with a pinch of restaurant-quality. As a vegan chef, I'm particularly pleased with her approach to some of my favorites: tofu, beans, and veggies like mushrooms and sweet potatoes (nutrition superstars). This is the definitive guide to understand the new appliance that pressure cooks and crisps!" --JL Fields, author of Vegan Pressure Cooking and The Vegan Air Fryer

Publisher Marketing:

Unlock the full potential of your Ninja Foodi and enjoy confident, easy cooking--no experience required.

With step-by-step recipes created exclusively for the Ninja(R) Foodi(TM) Digital Air Fry Oven by the brand's culinary expert, Kenzie Swanhart, this is the official guide home cooks trust to make dinner a joy, not a chore.

Inside you'll find:

  • Beginner-Friendly Guidance: Clear, step-by-step instructions and helpful tips support you from your first meal.
  • 75 Tested, Foolproof Recipes: From hearty breakfasts to family-favorite mains, crispy sides, and desserts, every dish is designed for guaranteed success.
  • Effortless, Speedy Meals: Make weeknight dinners a breeze with quick-prep recipes, batch-cooking shortcuts, and smart tips for using pressure cook, air crisp, and roast functions together.
  • Diet-Inclusive Options: Vegetarian, gluten-free, and allergy-friendly recipes make planning for any table easy.

Transform your mealtime routine by making your Ninja Foodi work for you, with the official cookbook that delivers every time.




Contributor Bio:Swanhart, Kenzie

KENZIE SWANHART is the founder of the popular food blog Cave Girl in the City and author of the cookbooks Paleo in 28 and Spiralize It!. Kenzie's culinary adventures began after graduating from college, when she considered the role her diet played in her life. In an effort to cultivate a healthy, balanced lifestyle, Kenzie embraced a whole food, clean eating lifestyle--and along with it, as well as a respectable collection of bowls.




Author: Swanhart, Kenzie
Publisher: Callisto
Binding: Paperback
Pub Date: 2018-09-25
BISAC: Cooking|Methods|Special Appliances
Subjects: Quick and easy cooking|Pressure cooking
Weight: 1.08 lbs
ISBN: 9781641522748
ASIN: -
SKU: SP-9781641522748