The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

$32.99

Biographical Note: Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her...

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Description

Biographical Note:
Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers' market, eating tacos or Vietnamese food, or cooking up a storm at home.

Review Quotes:
"There has been a lot of commentary about "Instant Pot" books lately, about the many unauthorized uses of the name, and the many free e-books...and some resulting food waste...There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one!" --Donna Haney, Social Media and Affiliate Coordinator, Instant Pot(R)

Review Quotes:
"The Instant Pot intimidated me. For this busy mom, it was like learning to cook all over again and I didn't really have the time. So in the garage it sat...until I got this cookbook. Here I found approachable Instant Pot recipes that the whole family could enjoy. Whether you are new to the Instant Pot or if you are a pressure-cooker pro looking for fresh inspiration, The Instant Pot(R) Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals needs to be in your kitchen!" --Julie Clark, Tastes of Lizzy T blog

Review Quotes:
"The Instant Pot(R) Electric Pressure Cooker Cookbook is packed with 100+ recipes all exclusively designed for the Instant Pot. I get some of my best recipe ideas from traditional cookbooks like this one. I like that the pressure cooking times are all set out for me-figuring that out can be the trickiest part!" --Megan Gilmore, Detoxinista blog


Contributor Bio:Randolph, Laurel

Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers' market, eating tacos or Vietnamese food, or cooking up a storm at home.




Author: Randolph, Laurel
Publisher: Callisto
Binding: Hardcover
Pub Date: 2022-06-14
BISAC: Cooking|Methods|Special Appliances|Cooking|Methods|Quick & Easy|Cooking|Specific Ingredients|Poultry
Subjects: Cooking|Quick and easy cooking|Cookbooks|One-dish meals|Pressure cooking
Weight: 1.45 lbs
ISBN: 9798886084146
ASIN: -
SKU: SP-9798886084146